We liked its soup bak kut teh, the soup was flavourful yet not overwhelmed in taste
Huat Kee "Loh Shu Fun" - Worth returning? Definite Yes for me and for many Klang folks too (i would say). It is part of Klang heritage & good eat.
Overall, a good eat and reasonably priced and for those who can't wait at Four Eye, this can be an alternative, or they can move further afield for their meal.
Signature and must try cake here is the Ondeh-Ondeh Cake. Colourful green layered by fragrant gula Melaka and snowy white coconut flakes icing, this is a unique made in Malaysia cake. Green layer of cake depicts the ondeh ondeh and its soft and fluffy. Yummy indeed, especially to me who is a die-hard ondeh-ondeh lover. As mention earlier, this cake is made by a professional, a dentist! Therefore, to any enthusiastic baker out there, you can sell your cake through Veestronomy Cake without the hassle of opening your own cafe.
The restaurant offers Dim Sum for morning and lunch, and night times are usually for dining-in or Weddings.
The price of rm$11/bowl comes with a small rice (add $ for large rice), only another item which is 油菜 "Yow Choi" is on the "wall menu", no 油条 chinese fritters or any other add-ons are available.
Not the best toast (its kaya butter), half-boiled egg was just right (looks like a medium size egg) and a commendable hong kong style milk tea (I like), and what to complain when its rm$4.90!
Soft Shell Crab Salad (RM 18.90) The Soft-Shell Crab Salad is one of my favorites. The crispy soft-shell crab comes fresh and delicious and it is topped with the fresh vegetables with the Japanese Salad Dressing.
The Japanese restaurant offers quite a big list of recipe to choose from but prices are definitely on the high side.
One of the interesting Dim Sum is a localized dessert which is "Durian Tart" and "Durian Dun", nice!