Tapau salted chicken for tonight. It is pretty alright, though one of the chicken not quite salted properly. The size suited for 3 person.
The are reasons this place is famous: fast, affordable, simple, tasty, accessible (location and hours wise).
The price is on a steeper side considering it costs almost a dollar SGD but its still worth a try if you are in the area.
滑嫩嫩的豆腐花配上甜度刚刚好的糖浆, 一口一口在我嘴里玩着溜溜板的游戏, 一不小心就直接滑进我的喉咙里~ 整碗豆腐花下肚, 感觉似乎有点不过瘾~
滑嫩嫩的豆腐花配上甜度刚刚好的糖浆, 一口一口在我嘴里玩着溜溜板的游戏, 一不小心就直接滑进我的喉咙里~ 整碗豆腐花下肚, 感觉似乎有点不过瘾~
Ever since I first tried the food here, I am hooked to the boiled octopus and stewed chicken legs. In fact, every table here orders 1 boiled octopus, stewed chicken feet (RM5) and also Ipoh bean sprouts (RM5)
We brought one box of salted chicken RM21.00 which consists of one nicely cooked and packed whole chicken (free-range size). Once open the paper bag, you can smell the heavy fragrant aroma of the salted chicken and herb (dong gui), pick whichever part you like and just tear it off (easily) then enjoy – well this is our way of having salted chicken! 😉
The stall opens daily from 10:30AM onwards and closes when everything is sold out.
To be honest, the texture of the Tau Fu Fah (soybean curd) is smooth and silky but the syrup is really overly sweet.
Verdict, excellent Tau Fu Fah!