Overall, ATAS @ The Ruma is a perfect place to dine. Not just they have an absolute delicious menu, but they also the ambiance is so nice and just like home.
Reasons to check out what could possibly be the Best Brunch in KL 2020: high-quality recipes made from the freshest seasonal ingredients; an excellent balance of proteins and whole plant-based foods; gracious staff; stylish setting.
Reasons to visit ATAS: quality local ingredients presented in fresh ways; must try the charred baby corn, Highland Bario rice, jasmine rice salad
Reasons to try the ATAS brunch: the savoury courses are prepared on the spot and served directly to the table ensuring freshness; our top picks were the banana curry, chicken rice balls, and the fantastically presented satay.
Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.
Reasons to visit ATAS Modern Malaysian Eatery: bold flavours celebrating local herbs and produce, beautiful plating, delicious desserts in a high-end setting and a journey across magnificent interior work. Meal options are also generally low-carb with nothing too spicy.