After tasting quite a number of Banh Mi in Singapore, Joo Chiat Caphe's spread is quite decent. I'm still in search for better ones, any recommendations?
The banh mi had varied and complementary texture and flavours. The baguette was crispy, the vegetables were crunchy, the chicken cold cut was savoury, the floss was savoury sweet, and the pate was fresh and sweet, and bound everything together. The whole thing tasted savoury and fresh. The coffee was standard Vietnamese, bitter and strong.
Joo Chiat Caphe specialises in different variations of banh mi. Pair yours with their Vietnamese drip coffee! Read more.