♥Verdict: We were pleased with the food quality and I especially enjoyed the Scallop Har Gao with fresh, bouncy prawns and the addition of celery imparted a bold flavour to it. Steamed Rice Noodle with Shrimp You Tiao also another favourite of mine here. Crunchy You Tiao and shrimps were wrapped with silky smooth rice roll, served with soy sauce, a dish that scored well in terms of flavour and texture.
We ordered 3 bowls of Bubur Cha Cha (sweet potato, taro, sago in sweet coconut milk). We enjoyed every spoonful of it.
Fried dumplings are crispy on the outside, but filled with moist, juicy, and extremely flavorful meat and veggie fillings on the inside. Dip the fried dumpling in mayonnaise and enjoy it.
My friend recommended this "Kapitan Chicken" and she was right, it was good.
Hubby ordered beef noodle, which I was tempted to order but changed my mind. Hubby enjoyed this beef noodle especially when the salted vegetable gave it an unique taste.
We ordered a half poached chicken for 3 people.
Stewed lamb with spaghetti for me.
Ona Laksa is their speciality, so I must order this for my first visit. At first, it looked like tuna noodles with milk. I was told to add the spicy paste that came in a small saucer. Hmmmm....yummy! A very special version of laksa.
One of the item that we specially enjoyed is their custard bun. Not only it has oozing filling but the creative mixture of pandan and salted egg is amazing!
Definitely coming back again! I super love the salted egg way too much!