Grand Millennium Kuala Lumpur celebrates Ramadan 2024 with a lavish spread of local all-time favourites themed ‘Jom Makan’ this year… Executive Chef Rudy Junaidie along with his culinary team have put in meticulous attention to present authentic flavours and time-honoured recipes, as a homage to classic dishes and traditional cooking techniques.
My 40 Sqm home for the night was really spacious and offered all the space anyone can possibly need for a comfy stay, complete with breathtaking scenic views of the Bukit Bintang….
A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.
Guests are invited to indulge in the dinner buffet, available daily from 7pm to 10pm, ensuring a memorable evening with captivating tastes and aromas. The buffet is priced at RM148++ for adults and RM74++ for children between 5 to 12 years old.
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
Personally, we like the Spicy Szechuan Prawn Noodle Bowl. It is extra spicy and pack a punch – the reason that made us get hook with it. Not for the faint-hearted though.
The Mill Café in Grand Millennium Kuala Lumpur showcases an Indian-themed buffet dinner every Friday through the Tiff-Inn Nights promotion. Tiff-Inn Night is available every Friday between 7:00 pm and 10:00 pm and is priced at RM 128nett per person
Reasons to visit Clip & Eat Buffet at the Mill Café: a concept that gives all the benefits of a buffet (endless eating of whatever you want) without the wastage and messy mass serving containers and with the freshness of food prepared a la minute!
Clip & Eat is available every Sunday to Thursday between 7.00 pm and 10.00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128 nett per person
Pour Over Coffee – RM27 Although the Pour Over Coffee that was served to us was black and without sugar, it had a slightly fruity taste and a mellow tone. The coffee also had a super strong aroma which is distinctively unique. Despite this we found the coffee to be quite light and easy on the mouth but the caffeine in it was certainly strong enough to keep us awake. The coffee is without a doubt extraordinary and not commonly available in Kuala Lumpur so it is definitely worth a try for coffee lovers. If you feel a little hungry, feel free to pair the coffee with some of Bistro 160’s finest cakes and pastries.