Really flavourful and hearty textural porridge, made from I think a good and flavourful broth, with the fragrance uplifted by the egg and the fried shallots. The minced meat was flavourful as well, the liver cooked just nice and the meatballs bouncy – everything tasted fresh to boot. The whole piece of youtiao was interesting but was neither crispy nor airy. Overall good though.
A stone’s thrown away from Stadium MRT and near The Cage, this nameless coffee stall sells 50 cents kopi-o!
It seems that the kopitiam that Director of Porridge sits in has many other stalls selling delicious breakfast food, so I would definitely be back for breakfast, or the century egg porridge from Director of Porridge, after a morning run someday!
Very nice. The ingredients in the pork, chicken or beef sets were presented in a box, and were substantial and fresh. Add-ons like pork liver and dumplings were tasty and affordable. Soup was clear and subtly flavourful. Sauces had kick.
Overall, One Pot offers home-style steamboat, but with premium ingredients. Reasonable pricing, friendly service, nostalgic location and enjoyable food. One Pot is one to return for.
What stood out for One Pot is its value for money hotpot with quality ingredients.