What a good meal we had indeed. I do not mind return to either of their restaurant for more delicious food!
The hotel was re-opened in 2012 with a re-design done by Tiah Nan Chyuan and his team from local design firm, FARM.
We are not a big fan of the decor and atmosphere of Enjoy Eating House and Bar @ Jalan Besar. However, the food we tried were enjoyable. The menu is fairly extensive and prices are reasonable.
Overall, good prices for these bar food and efficiently prompt delivery service.
Strongly recommended by Tan Hsueh Yun of The Straits Times. They indeed had a very tasty plare of pork trotters bee hoon. The complex and layered braising sauce had gone right into the pork trotters and the bee hoon, making the bee hoon in particular a umami bomb. The pork trotters were also tender and unctuous. Good stuff.
Prices are reasonable and this is ideal for a family Zi Char meal in an air conditioned environment.
The jelly is very smooth and soft, as compared to the traditional chendol that has firmer strips made by green rice flour jelly.
Enjoy Eating House & Bar is a spot that seems to have the right recipes, good food quality and a decent level of service