I went to Orh Gao tonight and grabbed a plate of their gado-gado while I was there. It came in just the right portion and was seasoned nicely, making it fun to eat with a glass of suds. But I should avoid the kacang panjang next time given all of the minced garlic in there.
It came in just the right portion and was seasoned nicely, making it nice to eat with a glass of suds.
More importantly, they have food that's not only done with care (i.e., this isn't your typical nasty bar food) but also with playful twists on local food.
I'm eager to come back to try more, especially since the prices are reasonable too.