♥Verdict: Definitely a good bowl of Asam Laksa in my book which was memorably wonderful. I also tapao-ed 2 portions back to KL.
A surprise finding here is they serve the prawn crackers with Asam Soup (RM 5.90) which is uncommon in Penang island. Usually, these prawn crackers can only be found in laksa served in Kulim, Nibong Tebal or Parit Buntar. Having these crunchy snacks in the meal here is an enjoyment, though luxury.
The Hokkien mee is absolutely the one to order.
So on days when you’re looking to put a halt on fast food and looking for a simple yet hearty meal, do keep Wei Restaurant on your radar.
The Ma La Spicy Pork packed a powerful punch and carefully seasoned to go with the noodles while the Spring Onions carried a bold Spring Onion aroma with slightly sweet Pork strips.
We then had Najib... an unusual name for a main dish- roasted Spring Chicken (half bird) served with a side of Fried Potatoes (over Brown sauce). The Spring Chicken was juicy and tender... well marinated and beautifully seasoned. The Brown Sauce had not done much in its aid- a little watery and diluted to our liking. The serving portion was a little small for me though.
Just in time to start off the most wonderful time of the year. Head over to OO White Coffee and show some love.
Known for serving Maggi Goreng and Cheesy Zinger Burger, they’ve now extended their operating hours to serve lunch too!
Besides, the spacious space (700 square feet for our Premier Suites) is something we enjoyed much! We have a living hall and kitchen with bar table in our room, with a screen separating the living room with a sleeping sofa (where additional guests can sleep). The working desk is also separated from the bedroom, which discourages us to go to sleep in bed after tired of working in front of the laptop.