The taste of the Laksa is refreshing and delightful, one of the good Laksa in Penang that must try.
Assam Laksa consists of a fish broth cooked with Tamarind (Asam Gelugor), it is served with the white laksa noodles, topped with pineapples, cucumber slices, chopped onions, torch ginger, mint leaves, sliced chillies, and a spoon of prawn paste goodness known as har gao. The bowl of Assam laksa here is very well-balanced flavour, it is a combination of sweet, sour and spicy, with lots of texture from the different ingredients. It is simply a bowl of delicious noodles!