Overall, the food at Kazuma is tasty and the food pricing is reasonable compare to other premium Japanese restaurants. The fresh sashimi is definitely a must try as well as the Unagi Yanagawa. For sake lovers, you must check out their selection of sake too!
So recently I was over at Kazuma, the traditional Japanese Restaurant, located at Concorde Hotel Kuala Lumpur and got to try out some of the freshest and most delicious Japanese dishes in Kuala Lumpur… and guess what? It did not break the bank!!!
Oden is one of those rare but delicious specialities few Japanese restaurants serve in the Klang Valley. Hence I was stoked when I discovered Oden Moriawase (RM22) is now available at Kazuma Japanese restaurant.
The food here are really good. The sashimi here are very fresh and tasty while the other Japanese food we ordered is up to our expectation. Using the finest and freshest ingredients air flown from Japan and prepared with respect to tradition, Kazuma aims to deliver authentic Japanese cuisine for all.
Highly recommended is Saba Ichiya Boshi (RM20 – half, RM34 – whole) – the housemade seasoned and dried mackerel which is grilled until the skin is blistered and crisp. A dash of freshly squeezed lemon juice atop the fish is all that's needed to savour the fish’s sweet flesh. Oishii!