Here's the Chicago dog from Phat Burger Bro. It lacked sport peppers (and of course, poppy seeds are unavailable here) but it was otherwise edible enough.
At some point in the past few years, the Kurry Korner folks renamed their River Valley outlet to Charcoal Grill & Bar. But it was basically the same menu and setting, and fortunately, the food was still pretty good. That chicken tikka lunch set above was affordably priced too. I'd much rather go here than Zaffron Kitchen over at Great World.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
The burger was quite nice, with a coarse ground meat patty, slightly smoky, tasty and layered. A very fresh tasting burger, with nice layers of flavours with the light sauce, cheese, pickles and slightly caramelised onions. I would have liked it more meaty and smoky, but this was not bad.
So I ordered food to go tonight, including a set of their tsukune, which turned out to be individually wrapped in foil, presumably to keep it together with the various toppings that they used. It worked, as did their torikawa Caesar salad, which as the name suggests, was topped with a bunch of lightly fried cuts of tasty chicken skin.
That prata above might look a bit odd; I peeled a small part open so that one could see what was inside this "Maggi prata."