1. Malaysia
2. Johor

Pontian

Related Links

• All
• English
• Review

• 

  Kedai Mee Sin Kee (Pontian Wan Tan Mee)

  1. Mar 25, 2023
  2. www.umakemehungry.com
  3. Review

  1. Kampung Atap
  2. Jalan Bakek Jaya Utama
  3. Kedai Mee Sin Kee

  One of the popular Wan Tan Mee in Pontian.

• 

  Roti Canai / Prata Stall @ Kheng Guan Hiong Kopitiam in Pontian

  1. Feb 17, 2019
  2. johorkaki.blogspot.com
  3. Review

  1. Taman Suraya Indah
  2. Kheng Guan Hiong Kopitiam

  If you are in JB or Singapore, don't go all the way to Pontian for this roti prata lah.... But, if you are already in Pontian to buy fish or having coffee at Kheng Guan Hiong, Encik Shahrir's roti prata is worth a try.

• 

  乐飞翎 ♥ LUVFEELIN: Kheng Guan Hiong Kopitiam【瓊源香咖啡店】本土风味咖啡与碳烤面包

  1. Oct 1, 2018
  2. www.luvfeelin.com
  3. Review

  1. Taman Suraya Indah
  2. Kheng Guan Hiong Kopitiam

  来到笨珍 (Pontian) 就一定要去位于 Taman Suraya Indah 的琼源香 (Kheng Guan Hiong) 品尝充满本土风味的咖啡与碳烤面包，这间超过 70 年历史的咖啡店在我们抵达之时已是高朋满座，可想而知这里的咖啡和面包是有多受欢迎。

• 

  Kheng Guan Hiong Kopitiam (coffee shop), Pontian, Johor.

  1. Sep 4, 2018
  2. popularfoodjohor.blogspot.com
  3. Review

  1. Taman Suraya Indah
  2. Kheng Guan Hiong Kopitiam

  During the weekend their shop will be full of customer that come from Singapore and also the local people that come to their shop to taste for their signature food and drinks which is their kaya and butter toast and their coffee. Although both of this are a very normal food and drinks in our daily life but it is very tasty also also very aromatic.

• 

  Kheng Guan Hiong Coffee @ Pontian. Love it or Not, there's No Other Like it 瓊源香

  1. May 6, 2018
  2. johorkaki.blogspot.com
  3. Review

  1. Taman Suraya Indah
  2. Kheng Guan Hiong Kopitiam

  4-Stars (out of 5). Kheng Guan Hiong's kopi has a unique flavour and aroma - but responses to it are subjective.

• 

  笨珍老字號 | 瓊園香咖啡店 Kheng Guan Hiong Kopitiam | Pontian Kechil, Malaysia.

  1. Dec 27, 2016
  2. rientkc.blogspot.com
  3. Review

  1. Taman Suraya Indah
  2. Kheng Guan Hiong Kopitiam

  據了解，老板每天親自到面包廠領取面包，然後手工切片，用炭燒來燒的。 碳烤過的白面包加上自制加央醬，再搭配上 ‘冰塊’ 牛油。在溫度的調解下， 牛油隨著融化，和加央混合在一起，滲入面包內，一口咬下去，不止吃到奶油的香味，加央的甜味，還能聞到椰子的香氣，炭燒的氣味不時滲出，讓人欲罷不能。