Overall, I'm not sure what's the hype but I will like to make a return to try out their herbal seafood soup.
The fish soup was really flavourful and layered, with savouriness and hints of sourness, and fresh sliced fish and crispy fried fish.
Mentai-Ya has more than 8 outlets located islandwide in Singapore. They aim to provide an affordable Japanese Don to our neighbourhood coffee shops with their signature Mentaiko Dishes.
Sheng Yi Fa Lor Mee stall is a stone throw away from Clementi Bus Interchange and besides the popular vegetarian stall in the same coffeeshop, they are known to serve a good bowl of local mee base on words of mouth.
Fresh and tender fish, in lightly savoury and tasty soup.
Before Korean barbeque took over the world by storm, the only barbeque I knew was the ones we do at holiday chalets and the highly-priced Japanese wagyu beef barbeque.
This glutinous rice bun sells like hot cakes so you have to come really early before it gets sold out for the day. I believe it is also due to Xi De Li not making as much glutinous rice bun as the other fritters like the ham chim peng and yew char kueh.
While the spiciness of the curried potato is on point without being overly spicy or mild, I find the texture leans more on the mushy side. If only they mixed in some firmer potato cubes for a contrasting texture.
Apart from orh luak, they sell orh nerng (oyster and egg without the corn starch slurry) and fried carrot cake here as well so do give them a try.
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