The environment is good and the parking is plenty as you have to put parking coupons, if not kena summon.
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
The unusual Duck Lover Platter of Trio offers the duck chowder with bread stick, smoked duck on toast with tomato cilantro salsa and a Thai-style duck roll. Served with pieces of duck meat and button mushroom, the chowder boiled with vegetables was creamy enough. This appetizer with a wonderful interplay of flavors and textures is well worth a try.
A generous cut of Brownie was placed on top of a sizzling hot plate, topped with Chef’s home-made Salted Egg Ice Cream and completed with Caramelized Banana Sauce. The hot and cold combination works for me, Brownie was chocolaty with a nutty texture, though a little crumbly; the addition of Salted Egg Ice Cream adds another delightful sweet and savory touch to the dessert. It was quite sweet on its own, sharing will definitely be recommended.