The grandma’s te kah bee hoon was hearty and savoury, and full of wok hei and umami. The Hainanese chicken satay was smoky, sweet and tender, with a balanced flavour. The ugly cabbage in fish sauce was crunchy and smoky and savoury with fish sauce at the same time – shiok.
Loved the experience at Winestone, from the cozy ambience, attentive service, delicious food, and festive feel.
The Gyu Bar offers two different 8-course omakase menus, each with a highlight of quality beef prepared yakiniku-style.
Overall, it was a great high tea experience.
Overall, we are impressed with the food served at Enjoy @ Stevens.
I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers.
The restaurant is a modern Zi Char with a touch of Thai cuisine.
ENJOY Eating House & Bar is a quaint little Singaporean eatery at the spanking new Mercure Hotel on Stevens Road.
I'd probably want to try Sukiyaki don ($32) or Hokkaido Butadon ($28). Hopefully the flavors are more balanced in these.
Winestone是酒店旗下餐馆,提供平价葡萄酒与欧洲料理,除了为酒店住客服务,也很受周边高级公寓住户的欢迎。