Located at 28 Stevens Road, Winestone transformed into a microcosm of Down Under, with subtle decorations hinting at the Antipodean theme.
The grandma’s te kah bee hoon was hearty and savoury, and full of wok hei and umami. The Hainanese chicken satay was smoky, sweet and tender, with a balanced flavour. The ugly cabbage in fish sauce was crunchy and smoky and savoury with fish sauce at the same time – shiok.
Loved the experience at Winestone, from the cozy ambience, attentive service, delicious food, and festive feel.
The Gyu Bar offers two different 8-course omakase menus, each with a highlight of quality beef prepared yakiniku-style.
Overall, it was a great high tea experience.
Overall, we are impressed with the food served at Enjoy @ Stevens.
I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers.
The restaurant is a modern Zi Char with a touch of Thai cuisine.
ENJOY Eating House & Bar is a quaint little Singaporean eatery at the spanking new Mercure Hotel on Stevens Road.