I told ya I'd be back. This time I went for something called kabsa above. I'm not entirely sure how it differs from their mandi plate, but nonetheless I cleared it all quickly, especially since the rice wasn't as mushy as last time, and that little chili pepper packed some heat.
Here's another eastside place that I've been meaning to try (300 Tampines Avenue 5 #01-01A). It's run by a gentleman from Saudi Arabia, and as the name suggests, specializes in mandi, which I nearly went for until I saw the maqlubah section and figured that I try that instead given that it came with eggplant and potatoes.
My tummy was stuffed after having chicken rendang , wanton noodle and carrot cake at Tampines Hub hawker center but as per my friend’s fav...
When one claimed “to serve the best rendang you will ever taste”, I would gladly take up the challenge to ascertain the truth, especially wh...
As a multi-racial society, it’s interesting how words can be translated from one language to another yet totally make sense! One example is ...
My love for hawker food doesn’t infer a loyal crusade to check out all the hawker centers in Singapore. The aforementioned would be my expla...
A group of penguins is called "Huddle". The concept here is to have your friends over and gather at Tipsy Penguin. And of course, who can forget about alcohol when it's called "TIPSY" penguin. They have a variety of alcohol from draft beer, mocktails, shots, soju, red and white wine, sparkling, whiskey and house pour such as gin, vodka, tequila, etc.