The first time LC and I were there, I had a small ikan pari. The portion tends to vary depending on the cook so if you'd like an exact size, pick it out yourself at the grill. The pari was beautifully charred and smothered with a tasty sauce which is also served to you as a dipping sauce alongside a fish curry sans fish. The fish came off the bone in beautiful flakes and was not overcooked nor undercooked.