Juwanda’s maternal grandparents were once mee rebus street hawkers, so his family really appreciates quality when they taste it. At Afandi Hawa and Family, their mee rebus is the real stuff, made from a good meaty stock thickened with sweet potatoes.
Nice soft noodles served with tender beancurd with crispy skin, bathed in a balanced and flavourful sauce, with some sweetness, fermented soy bean flavour, and apparently made with prawn, flower crab, mutton, turmeric and potato puree etc.
The Mee Soto is my personal favourite. A savoury Chicken broth best served piping hot - it gets too salty when cooled.
Afandi Hawa & Family Mee Rebus does their dishes really well and lives up to their reputation!