Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面,你会看到很多大明星来光顾的照片:光良,谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉!其实里头是没有鱼翅,但是面相和鱼翅很相近。非常好吃!据说吃过的人都会想回来再尝一尝! 接下来是龙虾生面!龙虾肥美多汁!可是价钱高了一...
The other one that came with tomato and Ham Choy was awesome. This truly had some very unique flavours that we both enjoyed. And the Red Snapper was so fresh and tasty. I would rate the latter at 9/10.
The Steamed Seven Grouper Fish With Soy Sauce 800g (RM160) is certainly a must-try if you come here in groups. The freshness of the fish was distinctive, flesh were fork tender and melts in your mouth. Despite the soy sauce was thick and flavoursome, both sauce and fish were quite balanced without overshadowing each other.
苦瓜汤。 简单的滚汤, 苦瓜份量还算多, 大家也吃得开心。
Overall, I had a happy experience at the restaurant when we meet again after 3 months for her birthday! As for the restaurant, they do have the quality to serve delicious food. It is just the luffa which they ordered on that day might not be in good quality. Hope they will improve again.
1. The food quality less tasty when the restaurant has many patrons. Maybe the kitchen is too overwhelmed with all the orders. 2. Claypot Lor Shu Fun is a must to order; another dish is optional.
EP29 好食之徒-阿值去沙登“玉兴饭店”Makanan Laut Yoke Heng特别介绍/Recommendation:1)瓦煲鱼翅老鼠粉 Claypot Lao Shu Fen2)古城豆腐 Old Town Beancurd3) 炒啦啦 Fry clam (LaLa)地址/address: No.33, ...
We like ALL the signature dishes here! But sometimes, we do wish that the chef would go easy on the salt.