Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面，你会看到很多大明星来光顾的照片：光良，谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉！其实里头是没有鱼翅，但是面相和鱼翅很相近。非常好吃！据说吃过的人都会想回来再尝一尝！ 接下来是龙虾生面！龙虾肥美多汁！可是价钱高了一...
苦瓜汤。 简单的滚汤， 苦瓜份量还算多， 大家也吃得开心。
Overall, I had a happy experience at the restaurant when we meet again after 3 months for her birthday! As for the restaurant, they do have the quality to serve delicious food. It is just the luffa which they ordered on that day might not be in good quality. Hope they will improve again.
1. The food quality less tasty when the restaurant has many patrons. Maybe the kitchen is too overwhelmed with all the orders. 2. Claypot Lor Shu Fun is a must to order; another dish is optional.
EP29 好食之徒-阿值去沙登“玉兴饭店”Makanan Laut Yoke Heng特别介绍/Recommendation：1）瓦煲鱼翅老鼠粉 Claypot Lao Shu Fen2）古城豆腐 Old Town Beancurd3) 炒啦啦 Fry clam (LaLa)地址/address: No.33, ...
We like ALL the signature dishes here! But sometimes, we do wish that the chef would go easy on the salt.
I know Seri Kembangan is extremely far away (for me, at least) but if you're in the area, I highly recommend you drop by Yoke Heng and try their Loh Shu Fun and Stir-Fried Clams - they definitely don't disappoint!!
咖喱鱼头 （小）RM 35 沙登有很多餐馆和小炒都有卖咖喱鱼头。但是吃过那么多家，还是觉得玉兴的在这一区最好吃。咖喱汁不会太浓稠和辛辣，但味道非常香和浓厚，而且带有蔬菜和鱼头的鲜甜味道。鱼头非常新鲜。爸爸还把咖喱汁当汤喝呢！