The shoyu one really kind of resembles a piping hot claypot of hokkien mee, right? Noodles are good and chewy. The charsiew is kind of average and needs improvement.
Maji Curry is one of those places that I kinda liked enough to go back to, and yet didn't like so much to actually make it there. Well, today we went there out of convenience, and it did the job. Actually, I prefer a slightly thinner curry, but I suppose the bold and thick nature of it is exactly what makes this place stand out.
We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.
I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.
To-Gather is an establishment that has several stalls co-located in a drinking place at Goldhill Plaza.
The competitive prices at Hatsu against other Japanese Omakase concepts in Singapore makes it an attractive one to return. The casual setting is unpretentious and you can expect fresh ingredients used here, along with stronger flavour profiles across the dishes as opposed to the more traditional Japanese omakase concepts. A destination dining worth trying.
For a slow enjoyment, choose to enjoy this lunch set as a kaiseki-style omakase, where each dish will be served one by one, or get them served together at once for that Insta-worthy photo op!
As the name suggests, this shop specializes in horfun (10 Sinaran Drive #03-66, 6980-8287). And they do a pretty good job of it too, with very smoky rice noodles underneath, fried noodles on top for some greasy crunch, and a small kettle of (also smoky) peppery gravy that one could add at discretion so as not to drown everything. Even the plate of baby kailan was nice and smoky with just the right touch of chili. Thumbs up.
A food blog from a Singapore-based traveler
My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…