Overall, Modern Asia Kitchen is a decent place to enjoy good dim sum.
The Fried Shrimp Rolls left us with the deepest impression, unlike any Shrimp Rolls, Modern Asia Kitchen uses some pastry skin (almost similar to McD's pie skin) instead of the customary beancurd sheet; the filling was generously filled with bouncy, juicy Shrimps. It was dangerously addictive and definitely pleasant on the palate.