食物 ☆☆☆ 服务 ☆☆☆ 环境 ☆☆ 价钱 ☆☆☆(☆为平价,☆☆☆☆☆为高价) 推荐 - 菜园鸡、炸鲍鱼菇
炸鲍鱼菇是我的最爱,面衣是酥酥脆脆的椒盐脆浆,一整个就像是零食嘛!
Here's the location.
Tringkap Restaurant is our favourite place and every time we are in Cameron Highlands, we try to at least have a meal here. We were here early to avoid the lunch crowd.
每年我都会到金马伦走走,可是这个午餐却是我在金马伦吃过又便于又好吃的一餐。老公小孩都赞不绝口。我热烈推荐这家饭店。
Deep fried tilapia fish in slices seems to be the restaurant signature's dish.
清蒸菜园鸡, 鸡肉蒸得刚刚好, 鸡肉熟透(就是不会看到血丝那钟),却又嫩又滑,好吃.. 配它給的姜丝一起吃, 别有一番风味..
The highlight of our dinner was the Steamed Keli (蒸生鱼). The fish was utterly delightful as it was so fresh and the texture of the flesh was so smooth and firm. And to think that we nearly didn’t get to have this! The signature fish dish of this restaurant is actually Black Pepper Tilapia where the fish is filleted and deep fried and served with tangy salad on the side. But the owner recommended the steamed fish as she said it was not often they get to have such fresh freshwater keli fish and we could have the signature fish dish anytime. And we’re so glad we listened to her. 🙂