1. Malaysia
2. Kuala Lumpur

Taman U Thant

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  Sausage KL Cafe, Kuala Lumpur – 4

  1. Aug 8, 2022
  2. gyppotravelreviews.wordpress.com
  3. Review

  1. Holiday Place Kuala Lumpur
  2. Sausage KL

  If you want a cooked breakfast with pork in KL, then Sausage KL is a decent option. You might want to take a taxi rather than drive, as getting your parking ticket validated and paid, then getting out of the car park is a pain!

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  Rama V, Kuala Lumpur – 4

  1. Apr 27, 2022
  2. gyppotravelreviews.wordpress.com
  3. Review

  1. Jalan U Thant
  2. Rama V

  I like Rama V and intend to go back to try a bit more of their vegetarian range. Luckily work keeps providing me the opportunity to do that! However, if you’re not a guest or on expenses, it might be a little bit pricey. That said, it’s definitely worth trying.

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  If Only, Kuala Lumpur – 3

  1. Jun 21, 2021
  2. gyppotravelreviews.wordpress.com
  3. Review

  1. Regal House
  2. If Only

  I’ve just seen they have brought in a seasonal menu, which might make things a little more interesting. If Only is really convenient for work meetings/lunches for me, so I will probably head back and update this later.

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  Imola L’nop Café Ampang Hilir, Keto-friendly

  1. Apr 16, 2021
  2. www.theyumlist.net
  3. Review

  1. Imola Automotive
  2. Imola L’nop Café

  Reasons to visit Imola L’nop Café Ampang Hilir: get your car taken care of at the same time as your stomach; green practices in the car spa; homemade low-sugar, gluten-free and keto-friendly cakes; beautiful food very reasonably priced; a lovely, friendly team behind the café.

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  Sobeit's North Indian & Western Cuisine @ Jalan Ampang, Kuala Lumpur (Food Review)

  1. Mar 12, 2021
  2. www.clevermunkey.com
  3. Review

  1. Sobeit

  Now you are looking at the Mutton Chukka Varuval and this is definitely my favorite dish here in Sobeit. This dish reminded me of a darker version of beef rendang but this mutton chukka varuval was tender and juicy with a good amount of fat ratio to meat. I would order this again on my next visit.

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  Sobeit: The New Restaurant and Bar Serves Good North Indian Food

  1. Mar 11, 2021
  2. www.foodilifecious.com
  3. Review

  1. Sobeit

  Lloyd French Rack of Lamb How can we go less with this soft and tender rack of lamb serves with ratatouille on the side. We need more of this and yes, we love this dish!

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  Sausage KL @ Holiday Place Hotel, Jalan Ampang, K.L - Mimi’s Dining Room

  1. Nov 5, 2020
  2. www.choiyen.com
  3. Review

  1. Holiday Place Kuala Lumpur
  2. Sausage KL

  ♥Verdict: If you enjoy homemade sausages with no preservatives, no chemicals, less fillers and more meat, Sausage KL is well worth check out place for you. They also have blood pudding/black pudding, a British delicacy of sausage made from pig’s blood which is not really commonly available in KL.

• 

  Sausage KL @ Holiday Place Hotel, Jalan Ampang, K.L

  1. Nov 5, 2020
  2. www.choiyen.com
  3. Review

  1. Holiday Place Kuala Lumpur
  2. Sausage KL

  Verdict: If you enjoy homemade sausages with no preservatives, no chemicals, less fillers and more meat, Sausage KL is well worth check out place for you. They also have blood pudding/black pudding, a British delicacy of sausage made from pig’s blood which is not really commonly available in KL.

• 

  If Only, KL City Centre - Thokohmakan

  1. Mar 14, 2020
  2. thokohmakan.com
  3. Review

  1. Regal House
  2. If Only

  [Pork free] If Only Restaurant offers a quiet sanctuary along the always-busy Jalan Tun Razak with its foliage-rich and rattan-inspired interior.

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  If Only @ Regal House, Taman U Thant – Not bad :) (Pork Free)

  1. Nov 11, 2019
  2. thefoodbunny.com
  3. Review

  1. Regal House
  2. If Only

  Laksa Pesto Pasta, 28 ringgit Anyways, if you forget about the pesto and simply view this dish as ‘Laksa Pasta’ – it was yummy. I loved the fact that they used a flat noodle as the pasta of choice because it sure was able to contain & retain more of the rich flavors of Laksa. It was a dry dish but the noodles were a lil wet, which worked as a glue of sorts and held all the ingredients together. There were a generous portion of clams prawns and calamari. Despite the minor blunder with the pesto, this dish as a whole was delicious.

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