I like Rama V and intend to go back to try a bit more of their vegetarian range. Luckily work keeps providing me the opportunity to do that! However, if you’re not a guest or on expenses, it might be a little bit pricey. That said, it’s definitely worth trying.
Rama V Thai Buffet Dinner details: Availability: 13 May – 2 June 2019 Price: RM89.90 per pax (Add RM9.90 for free flow beverage)
One of the girls favourite is this Queen Suriyothai @ RM 24.85 -Gin, Lynchee liquer, yuzu puree, lemon juice, egg white, sugar syrup, basil leaf. Refreshing, intersting, sourish, with hint of sweetness yet fragrant foam egg white.
We loved the food, and there are still a couple of pizzas and breakfast options I would like to give a go to, so we will surely head back here before it moves back out. I wonder though if these guys will look for extra cooks and extend the lease, as it seemed very busy and successful.
Reasons to visit Kenny Hills Bakers Ampang: To try and give a ranking of one pastry or bread over another would require multiple visits. Many numerous visits. I suggest you try this yourself. (Mon, however, says you must try the Yuzu Tart, take away a loaf of crusty sourdough, and don’t miss the maneesh bread from the wood-fired oven.)
Makanan dia pun agak so so. Hype je lebih ! Aku tak jumpa keserasian dengan jiwa. Keselesaan tu tiada !
I’ve just seen they have brought in a seasonal menu, which might make things a little more interesting. If Only is really convenient for work meetings/lunches for me, so I will probably head back and update this later.
[Pork free] If Only Restaurant offers a quiet sanctuary along the always-busy Jalan Tun Razak with its foliage-rich and rattan-inspired interior.
Laksa Pesto Pasta, 28 ringgit Anyways, if you forget about the pesto and simply view this dish as ‘Laksa Pasta’ – it was yummy. I loved the fact that they used a flat noodle as the pasta of choice because it sure was able to contain & retain more of the rich flavors of Laksa. It was a dry dish but the noodles were a lil wet, which worked as a glue of sorts and held all the ingredients together. There were a generous portion of clams prawns and calamari. Despite the minor blunder with the pesto, this dish as a whole was delicious.
If you want a cooked breakfast with pork in KL, then Sausage KL is a decent option. You might want to take a taxi rather than drive, as getting your parking ticket validated and paid, then getting out of the car park is a pain!
♥Verdict: If you enjoy homemade sausages with no preservatives, no chemicals, less fillers and more meat, Sausage KL is well worth check out place for you. They also have blood pudding/black pudding, a British delicacy of sausage made from pig’s blood which is not really commonly available in KL.
Verdict: If you enjoy homemade sausages with no preservatives, no chemicals, less fillers and more meat, Sausage KL is well worth check out place for you. They also have blood pudding/black pudding, a British delicacy of sausage made from pig’s blood which is not really commonly available in KL.
Now you are looking at the Mutton Chukka Varuval and this is definitely my favorite dish here in Sobeit. This dish reminded me of a darker version of beef rendang but this mutton chukka varuval was tender and juicy with a good amount of fat ratio to meat. I would order this again on my next visit.
Lloyd French Rack of Lamb How can we go less with this soft and tender rack of lamb serves with ratatouille on the side. We need more of this and yes, we love this dish!
Reasons to visit Imola L’nop Café Ampang Hilir: get your car taken care of at the same time as your stomach; green practices in the car spa; homemade low-sugar, gluten-free and keto-friendly cakes; beautiful food very reasonably priced; a lovely, friendly team behind the café.
Set Lunch (Honey Garlic Chicken), 22 ringgit. The Set Lunch included soup of the day – Mix Vegetable Soup + Drink – Fresh Watermelon Juice + Main Dish – Honey Garlic Chicken. For just 22 ringgit, the set lunch was a good deal. The Honey Garlic Chicken consisted of 2 pieces of tender grilled chicken (drumstick and thigh) with wedges and salad on the side. I liked the gravy on the chicken, it was sweetish, oily, buttery and flavorful all in one and it provided the meat with a good “ganache” of sorts, every bite you take, there is a mix of flavors. It was yummy.
Hyderabad Lamb RM39, from the Indian cuisine section that SOULed OUT Ampang always take prides in. They have a Tandoor Oven originates from the Middle East. Now with #ChillGrill, they use the age-old cooking methos to serve up succulent skewered meats. Whole lamb shank, slow-braised till deeply flavoured up with gravy seasoned with lots of spices. Rich and hearty main, best to go with freshly made warmth kulcha – a type of Indian flatbread.
Verdict: SOULed OUT’s menu definitely has something for everyone, Western, Asian, Indian, vegetarian or even local hawker delights as well as meals for the little ones. This place is great to cater those who are looking for a place to hang out after work or for some sports action. It is hot enough for one to let down their hair on a Friday night and cool enough to saunter in with the family for the weekends.
Bangers & Mash RM 19 It is a traditional dish of Great Britain, fatty smoked chicken sausages with creamy garlic mash and baby peas, the ultimate comfort food that paired perfectly with ale.
Unagi Don (RM 35) Have the bowl of don which is served with the roasted eel over a bowl of rice. I love their well roasted eel and it is such a perfect indulgence.
Teriyaki Chicken Burger, 23.80 ringgit. This burger tasted delicious. If you are a fan of “Teriyaki” , then do give this a try. rest assured that every mouth you take has teriyaki sauce in it. I loved it, the slightly spicy,sweetish flavor it provides certainly made the burger as a whole yummy. You would also get a decent chunk of boneless, crunchy grilled chicken + sweet daikon + onions + cheese + cabbage, with some fries on the side. I gobbled it all up, sure was yummy. Loved it.
My Personal Opinion What can I say except....bring your appetite.....they're going to feed you well here!
Roti John Titiwangsa, Dato Keramat is one of the best Roti John in Kuala Lumpur, and in this video, we tried Roti John for our very first time, and it was indeed a scrumptious meal! Roti John is one of the local Malaysian favourite street food, usually for dinner or midnight snack. The fries are topped on the Roti John and a generous amount of sauce is added on top. We're surprised how stuffed we are after eating the entire meal of Roti John!
Reasons to visit Fox Paradox Cafe: cool, calm and spacious setting; excellent coffee; must try their kombucha too; delicious brunch menu – hard to pick a favourite but for sure try the Mango Gluten-free Crepes, Tenderloin Beef Soba Salad and the Venetian Slow-cooked Lamb Pasta.
Reasons to visit Soul Sacrifice Desa Pandan: seriously good coffee; innovative menu packed with flavour and reasonably priced; don’t miss the Duck Hut, Abba and Akmar’s mum’s cheesecake.
Reasons to visit: exceptional, high quality fusion dishes; beautiful coffee and hot chocolate; well-priced menu; cosy local café vibe; and… it’s close to the city centre!
The Nasi Ayam Goreng Kunyit set @ RM7.50 (with teh o ais) is the most popular dish and it should be the first thing to try if you are new here. Compared to the other ayam goreng kunyit (usually dry and tough) that you get at the usual Malay tomyam restaurants, Mat Rock’s version is evidently juicier and prepared with fresh chicken. Not too salty too!
Overall, top marks for the pastries and service! The place was also pleasant as it was not too crowded – with plenty of space in between tables to enjoy a comfortable meal.
I've always come away satisfied with the meals I have here. With limited food choices in this mall, I'd say this is the best option for food if you find yourself in this mall though prices may be on the upper end. It's worthwhile to check out this particular Chef's Special of the day if you happen to see it offered or find it on the regular menu (some day). And if you like pizzas, you can watch your favourite (and delicious) pizzas being made in a wood-fired oven right in front of you. If you're not after hot food, their cakes are always a good bet with a cup of coffee.
Just like my previous visit, their Karuvattu Kulambu was awesome. Thick and it comes with lots of add on's and the taste is so authentic. 9/10 shall be my rating for this
Once again, their Potato Cutlet was so pure and full of potatoes unlike many other restaurants that make a sub-standard version of it. To me, this was one of the best that I have tasted. Similarly, their Mutton Varuval was heavenly. It has been a long time since I tasted one that was this good. Again, I shall rate both of these items at 10/10.
Overall, while the expensive full French breakfast went down well with the family, I don’t think there’s enough here to justify a return any time soon. I might pick up some pastries occasionally, if I’m passing.
I wouldn’t know if they taste good or not, but for the Milo Chicken Chop I can say it is good – in a weird way. Because the chicken chop itself is already spicy, it kind of evens out the sweetness of the Milo. Plus, if you dip it in their extra spicy sambal belacan, it tastes even better.
A visit to Cheese Banjir wouldn’t be complete without trying their famous Lamb Grill The Hulk Cheese Banjir (RM40). The Lamb was surprisingly quite thick and tender, and the meat’s seasoning hit the spot nicely – good enough to be eaten on its own. However the overflowing of cheese sauce certainly helped enhance this dish.
Overall, we could see why it was popular (twice we had tried to go and been put off by the long queue), as although it’s a little expensive, the food was rather good. Staff are young and inexperienced, and I think will settle in in time. Even though it’s not really like the original, it’s still worth visiting, especially for the pastries.
Verdict: Indeed a rock bottom deal for the price paid. It’s definitely a fully loaded portion more than enough for 4 persons. Food was above average I would say and the comfortable environment and cozy ambiance certainly great for all kind of gatherings. Priced at RM180.00+ for four person (without wine) and RM230.00+ with a bottle of wine (red or white), available every Saturday until 20th December 2017. The price is unquestionably reasonable for the food quality and portion, not to mention the comfortable environment, enjoy the barbequed food without breaking a sweat.
I was honored to join the Berbuka Puasa session with Pertubuhan Kebajikan Al-Firdausi last week at trEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur last week. This is one of the hotel’s CSR project which express their concern as well as support to the underprivileged group in our community. Priced at RM77+ per adult and RM39+ per child, the Dining Under the Stars buffet dinner is available from 29th May until 24th June, from 6.30pm to 10.30pm.
Diners are taken on a wonderful journey of Dining Under the Stars buffet at TrEat Restaurant & Bar, located at Oakwood Hotel & Residence Kuala Lumpur this holy month of fasting. Set in the bustling area of Jalan Ampang, Oakwood Hotel & Residence Kuala Lumpur offers residents a calm oasis in the heart of the business district. With 251 units available, the hotel has a swimming pool, a children’s wading pool, a fitness centre and an all-day-dining, TrEat Restaurant & Bar. Dining Under the Stars Buffet Available from 29 May to 24 June from 6.30pm to 10.30pm RM77+ per adult RM39+ per child
