Prices are range from RM15++ and are standard for an establishment of its kind. But because the resto is pretty quiet most of the time, I think it’s a good choice for when you want to hang out over drinks and food, without having to worry about vacating your seat.
点了3种不同口味的炸鸡 - Crispy, Garlic和Spicy 吃起来都偏油腻,就是吃了,嘴唇会油油一圈的那种 Garlic吃起来很香,会让人想一口接一口 Spicy就真的只是辣,如果你追求那种辣的刺激,可以try一下
I had the fried ramyeon (Spicy), adding on a sunny side up fried egg to go with my honey-soy flavoured chicken balls. The ramyeon had a wonderful al-dente texture which was springy to the bite, coated in spicy-sweet sauce that packed a punch. The chicken balls were somehow too fatty for my liking (under the chicken skin), although the flavour was good.