The mushrooms are fragrant and pack a punch when eaten on their own. And the broth was nice and earthy. But like his sawara shoyu at Ura Hototogisu in Tanjong Pagar, it didn't unite into anything that blew me away either. Worse, a piece of salmon that we got on the side was horribly overcooked and dry. Please, Ajisen folks, don't mess this up.