Personally, i feel that the food here is just average.
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.
The restaurant itself is spaces with high ceiling and dim lighting, there is one big dessert area together with cold cut and cheese while on the right hand side has huge board listing down wine list offer in restaurant.
Wild boar ragout sauteed large flat pasta The meat hidden under the large flat pasta! So it is actually tastier than it looks! =D