With a scrumptious spread of delectable temptations, make sure you place your bookings fast to avoid disappointment.
This 340-room hotel has the distinction of having the first, and to this date, sole revolving restaurant in Penang.
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
The must have for the night definitely is the Roasted U.S. Tom Turkey and Turkey Meat Loaf, which is served along with choice of Giblet sauce, Rosemary sauce and Cranberry Sauce. The big chicken is roasted perfectly, having tender and moist texture.
Bayview Hotel is a 4-star hotel in George Town. The property has the distinction of having the first (and only) revolving restaurant in Penang.
Lamb Briyani is Bayview Hotel's signature dish.
Held at Kopi Tiam, the buffet features several signature dishes that are inspired by famous recipes around Penang and throughout Malaysia.
Considering the quality and variety of dishes available, the buffet gives good value for money especially for families with children.
The restaurant's name reflects the fact that it affords 360o views of George Town's city skyline.