加了糯米饭的煎蕊是RM3.5,果然加了和没加的分别很大,糯米饭的香气和椰糖的味道很搭,软濡的口感不但不奇怪,而且还为整体加分了不少。
Before I tried James Cendol, I thought no matter famous or not, all cendol taste same but James Cendol proved me wrong, it is a taste which I can remember and tell the differences with others. It comes with rich aromatic coconut milk (santan) flavour but not too sweet. Overall, it is a yes, definitely worth a try!