Beep Beep Q Restaurant
Links
Beep Beep Q Barbecue Buffet Restaurant Bangkok Lane Penang | Taste...iest, Penang Food Recommendation
- Apr 17, 2015
- www.tasteiest.com
- Review
Barbecue Lamb Shoulder, very generous portion of lamb served to our table, well cook lamb shoulder top with the sweet sauce and pineapple. The lamb is tender and not chewy, great amount of sauce apply make it taste very good.
JJ IN DA HOUSE: Beep Beep Q Restaurant @ Bangkok Lane / Lorong Bangkok, Penang
- Oct 26, 2014
- www.jjzai.com
- Review
One thing good here is that you don't have to do any grilling or preparing jobs, all you need to do is just sit down and relax, read the menu and order your food, relax again while waiting for your food to arrive at your table, and enjoy your food when it arrives!
Beep Beep Q Restaurant @ Bangkok Lane, Penang
- Oct 21, 2014
- www.lingzie.com
- Review
I wasn’t quite sure what to expect from barbequed vegetables, but what we got served at Beep Beep Q definitely impressed me. The crispy yam was delicious, sliced thinly and glazed with a sweet honey and savoury sauce and sprinkled with herbs. While the mushrooms had a lovely earthy flavour. While the brocolli and zucchinis were grilled just right to still have some bite to them. I honestly can’t remember the last time I enjoyed vegetables this much! 😛 The grilled veggies hinted at more delicious-ness to come and I could hardly wait!
Ken Hunts Food: Beep Beep Q @ Bangkok Lane, Pulau Tikus, Penang.
- Oct 5, 2014
- www.kenhuntfood.com
- Review
Having honed his culinary skills abroad, the Chef dishes out very impressive grills. No lackluster, every single item served was meticulously paired with his home-made sauces. We get to sample both Sirloin Steak and Lamb Shoulder; Chef uses his home-made Barbecue sauce on the red meat. Both were grilled till perfection- juicy and fork-tender; little effort was necessary to slit through the meat. The Lamb Shoulder was especially toothsome for having the right ratio of fats to lean meat. Chef further impressed us with his creativity of topping a caramelized Pineapple on the meat (though canned Pineapples were used). We were indeed amazed by how the sweet and sour Pineapple amalgamated with the red meat; absolutely brilliant! We need not to dip the meat in any other sauce, the moderately spread of Barbecue sauce was good enough to grant the meat the necessary flavors.
