This is a cool home-based business, with those marinated cockles above being their speciality. I was quite happy to find that they weren't heavily garlicked despite drowning in that brown fluid in the background.
My order - bee hoon, two chicken wings and one fried egg; one of the many types of breakfasts we are blessed with in Singapore. That's why I always miss Singapore food when I am overseas.
I finally had a chance to check out the hawker center at the new One Punggol community hub (1 Punggol Drive). It's pleasantly spacious and new, although many of the food stalls are branch extensions of other places.
Enjoy all things sourdough when you make a trip to Anna’s, a gorgeously tranquil cafe located in Punggol with hearty creations to enjoy! Read more.
A food blog from a Singapore-based traveler
What happen when you visit a neighbourhood mall for the first time without any inkling on what to have for lunch? For me, I relied on my mom...