♥Verdict: QingHeGu didn’t quite live up to my expectation because I’ve read quite many good reviews about this place. Food was pretty average and the variety of Banchan was merely satisfying as well. Revisit? Probably not.
We ordered the Galbi or pork rib (RM40 for 280g). The rib is imported from Spain and is marinated for 24 hours in their special sauce. This is lovely – the meat was soft, tender and flavourful. The marinade is sweet-savoury and tasted sorta like low-key char siew. It caramelises particularly well on the charcoal fire.