very unique design of restaurant
The main dish Duck Breast was nicely grilled on the surface and served with mashed Potatoes and greens... as well as a zesty Orange jam. While the Duck Breast skin has a crackling crisp texture, the inner meat texture was peculiarly mushy. We were expecting a juicy, meaty texture but it was completely opposite. Fortunately, the mashed Potato was nicely done- creamy and perfectly seasoned.