Went to Ong Cheng Huat Seafood Restaurant after almost 20 years ago..........
Since there are only 3 of us, all ladies, so we ordered two (2) of their signature fried chickens. It cost only RM6.50 per chick. It was well marinated and fried to perfection. It is called "chien kae kia" or fried baby chicken in local Hokkien dialect.
Verdict: Revisit? Most probably yes if I happen to be at Butterworth again. I highly recommend the Deep Fried Spring Chicken and Fried Mee Hoon. I also read a lot good comment regarding their steamed Red Snapper, try it out if you have plan to dine in here.
Ong Cheng Huat Seafood Restaurant 椰脚,王清发海鲜 must be familiar for everyone since they served great seafood especially steamed fish, mussels and other delicious
Bagan Lalang is a place I'm not familiar with but a friend of mine recommended that I made this pitstop for seafood at Ong Cheng Huat en route Penang to KL.
Hidden in some village outskirt of Raja Uda, Ong Cheng Huat Seafood provides one of the cheapest and freshest seafood that you can possibly find in Penang.