Restaurants in Sri Hartamas

1. www.theyumlist.net
2. 4 years ago

Reasons to visit WOP Pizzeria KL: Napoli-style pizza; vegan pizza options; friendly team; reasonably priced house-made kombucha.

1. thokohmakan.com
2. 4 years ago

Our favourite was the Smoked Beef and Rocket (RM49). Guys, this was lovely – beef is sufficiently smoked for 14 hours, so it complements (and doesn’t overwhelm) the pop of arugula and fresh tomato tart.

1. www.snmofficial.com
2. 5 years ago

Makan pizza di WOP ni macam korang sedang makan pizza di kedai Itali jer... Kelebihan dia, of course lah sebab pizza dibakar menggunakan wood-fired oven! Hahaha...plus original recipe of Neapolitan pizza!!! Sos tomato cukup masam, so juicy! Next time boleh pergi lagi untuk try pizza² yang lain. Korang yang memang suka makan pizza tu, Yana recommend untuk pergi cuba pizza ni. Confirmed sedap! Xkan menyesal punya.

1. www.taufulou.com
2. 5 years ago

I love Japanese Omellete and I had this whole plate myself by pairing it with Hoppy. It is pretty good. – recommended

1. katelifefood.blogspot.com
2. 7 years ago

Verdict: An authentic japanese dining experience with dishes not widely available in many Japanese restaurant in KL Affordable pricing and friendly service!

1. followmetoeatla.blogspot.com
2. 7 years ago

One good place to check out is the newly opened 1-month-old gastropub called Butaya Izakaya 豚家居酒屋, located at Sri Hartamas, Kuala Lumpur. Opened in June last month, Butaya Izakaya focuses on Japanese Yakitori, complete with a wide variety of Japanese cuisines such as sashimi, Age (deep fried), Don (rice dishes), Ramen/Soba noodles, Tempura and side dishes.

1. pureglutton.com
2. 6 years ago

Classic Steamed Mussels – black mussels in white wine flavoured with garlic, shallots & parsley – best eaten with bread!

1. www.eddyrushfatboy.asia
2. 6 years ago

From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.

1. foreverinhunger.blogspot.com
2. 8 years ago

Named as each and every staff member puts their heart and soul in serving patrons. An atmosphere with fun loving spirit.

1. kameatwithme.com
2. 3 years ago

vEvery dish was executed with so much care and detail that we couldn’t single one out as they were all outstanding and shone in their own right. They also serve excellent beef and lamb, and prices are kept affordable. A small, but tight menu, obviously crafted with passion.

1. www.ivyaiwei.com
2. 4 years ago

Momofuku-inspired bun, but smoked duck version! Soft fluffy steamed bun sandwiching the hoisin glazed smoked duck, so yum! Plus point, Rm 12 for 2, quite a steal!

1. thokohmakan.com
2. 4 years ago

[Pork-free] Loo Loo Casual Dining offers delicious fine food without the hefty price tag. We especially love the Beef and Prawn Pasta.

1. www.eddyrushfatboy.asia
2. 5 years ago

Chakri Palace Sky View Dorsett Hartamas would like to announce that they having LUNCH BUFFET on Saturday and Sunday due to high demands. Starting from 5th October 2019 onwards. 𝗧𝗶𝗺𝗲: 𝟭𝟮𝗽𝗺 - 𝟯:𝟯𝟬𝗽𝗺 𝗣𝗿𝗶𝗰𝗲: 𝗥𝗠𝟲𝟴 𝗳𝗼𝗿 𝗔𝗱𝘂𝗹𝘁

1. fatboyrecipes.blogspot.com
2. 5 years ago

I was particularly impressed with the Thai Salads. Mango Papaya salad with catfish featured above was crunchy and refreshing and really epitomises Thai cuisine.

1. pureglutton.com
2. 5 years ago

We walked around the spacious restaurant to sample delicacies prepared at the live action stalls. Our plates and bowls were filled with nicely-grilled Chicken & Beef Satay, Ikan Bakar and tongue-tingling Tom Yum Noodles.

1. thefoodbunny.com
2. 5 years ago

Penang Char Kuey Teow, 12.90 ringgit I was surprised truly, I did not expect it to taste as real as it would be. You’d be able to tell the difference between a dish from a hawker stall and a proper, more established eatery, right? There is simply that extra ‘kick’ that comes in one and absent in the other. The dish here tasted like it came out of a hawker stall, the authenticity is maintained – tastewise. It was yummy! There were the tasty noodles with 3 medium sized prawns + sprouts + ‘kerang’ and egg. I’d order it again.

1. www.malaysianfoodie.com
2. 5 years ago

Stir Fried Basil leaves with Minced Chicken on Rice (RM10.90) We also have the Thai- Licious delights which is the stir fried basil leaves with the minced chicken. Served with a warm bowl of rice.

1. www.taufulou.com
2. 5 years ago

Penang Mee Mamak @ RM 10.90 – this is not too bad.

1. www.dishwithvivien.com
2. 5 years ago

Very tasty, piping hot and affordable

1. www.choiyen.com
2. 7 years ago

Verdict: I never taste the local Kelantanese food but my meal at Warung Soho was rather satisfying and the affordable price certainly one of the factor I’ll make a revisit.

1. www.vkeong.com
2. 7 years ago

Nasi Kak Wok / Nasi Mmanggey is without a doubt one of the best things I have tried so far this year. So when a reader named Wan Rohani Wan Hussin suggested that I try something similar at Warung Soho, we went there immediately on the same day itself. Long story short: it was a satisfying Kelantanese meal which we enjoyed thoroughly. But just so you know, Warung Soho went viral early this year so you might, *just might* encounter queues. Since we dropped by in the afternoon during the fasting month, there were only a handful of customers and most of them were taking away for later consumption.

1. www.malaysianflavours.com
2. 7 years ago

Overall, the lively, cheerful dining scene in Rubberduck is probably their noteworthy point, apart from dessert. Haha. The ambience certainly makes our brunch moments here more enjoyable. But we’ll stick to just dessert in future visit.

1. foreverinhunger.blogspot.com
2. 8 years ago

Rubberduck is a vibrant alfresco patisserie cafe located in the heart of Sri Hartamas. Upon stepping in, you'll be greeted by the smell of freshly baked cakes and pastries.

1. deliciouslogy.blogspot.com
2. 8 years ago

Our verdict? Sadly not worth the RM100 paid. The unagi was tasty yes but the flesh was really soft as though it has been refrigerated for too long. The texture was a real disappointment for us and when consulted with the waiter, we were told it's meant to be like that. Strange. We're still glad we made the trip to Uokatsu though. The grilled items and the mentai rice were excellent, I can't say the same for the rest. If the craving for really good grilled saba and squid kicks in, I know where to go for a fix.

1. eatisdaisai.blogspot.com
2. 8 years ago

各位日本美食爱好者要注意咯。这家隐藏在Plaza Damas 的日本餐绝对是你的新欢地点！ 这家Uokatsu 魚勝对附近居民来说可是好去处，高档的食材却以廉价的价钱售卖，让各位食客又爱又恨。

1. www.malaysianflavours.com
2. 7 years ago

At Super Saigon, makes your Vietnamese food indulgence more interesting with Melbourne-style pho, and a long list of delicacies that stay close to their authenticity – bun cha, spring rolls, banh mi, Vietnamese coffee, etc..

1. sakthi-life.blogspot.com
2. 6 years ago

Crunchy & crispy fried shrimps with the spicy dip sauce. What could be nicer than starting the meal with crunchy & crispy fried shrimps right? Crunchy Shrimp @ RM 15

1. theyumlist.net
2. 7 years ago

Reasons to visit: Hot chocolate that begins with a hunk of 75% dark chocolate melting in hot milk and the peanut butter heaven found in Nut-coholic.

1. www.broughtup2share.com
2. 7 years ago

Why the Prep Room? ‘Cos it’s all about preparation work! When one learn about their dishes and how they are made, you will understand. Almost every elements are made from scratch! And I was really impressed with their efforts – Kuan Ling who creatively married local ingredients with Thai spices and churn out a storm of special dishes with Western touches too. While Zaki, who aced in his barista counter and all the masterpieces in his restaurant.

1. thokohmakan.com
2. 2 years ago

Overall, we really enjoyed the noodles dishes. We recommend checking out this spot if you’re curious about “Korean pan mee” and the Perilla Seed Noodles with its distinctive nutty taste.

1. www.choiyen.com
2. 2 years ago

♥ Verdict: We visited this place twice in less than two months and this proved that we truly enjoyed the food and has no hesitation in recommend this place to you.

1. www.penangfoodforthought.com
2. 3 years ago

The 4-star hotel has an all-day dining outlet called Table Talk at Level Mezzanine.

1. sweetieyee80.blogspot.com
2. 5 years ago

配合2020年的到来，Table Talk推出全新餐单，亲民收费的料理色香味俱全

1. www.eddyrushfatboy.asia
2. 5 years ago

Australian Braised Beef Brisket RM43 (160G), Pumpkin Mousseline, Sauteed French Bean. This brisket needs to be cooked long and slow about six hours to reach its flavour potential until it’s deliciously tender and infused with incredible flavour. Serve brisket with Pumpkin Mousseline andSauteed French Bean.

1. www.malaysianflavours.com
2. 4 years ago

We love the ambience of Orito, so as their friendly service. Hopefully in near future, they would be able to serve the choux earlier, so that they don’t disappoint the trip of some customers who took effort to come early, yet have to leave with only doughnuts – at least, this is what we seen throughout our coffee session there. Maybe the cafe is still new in operation, probably they will get better soon.

1. lwinlee.blogspot.com
2. 5 years ago

Beef Wellington Tenderloin with mushroom ragout in golden crispy puff pastry served with garlic butter fresh mixed veggies, roasted sweet potato and au jus. Succulent 200g tenderloin served medium rare doneness with flavourful mushroom ragout and saporous au jus, delightfully wrapped within a light and fluffy puff pastry (love ‘em much!).

1. followmetoeatla.blogspot.com
2. 5 years ago

NAKED House Pizza RM 45 Loved the crispy crusted pastry that was filled generously with mozzarella cheese before being baked till golden brown. Eat it piping hot, warm to bite, with a perfectly crisp exterior and just the right amount of sauce and toppings.

1. www.malaysianfoodie.com
2. 5 years ago

One of their must have is Carnivore (RM 55). The Carnivore is the latest addition to the menu where they are topped with the beef peperoni, roasted Cajun Chicken, Chicken Ham, Minced Lamb, Beef Bacon, Mushrooms, garlic and herbs. The pizza comes simply aromatic and the meat comes simply moist and juicy.

1. sakthi-life.blogspot.com
2. 7 years ago

Paneer Butter Masala, is our all-time favourite any North Indian Restaurant and they nailed it here. Panner cooked in a lip-smacking sauce. Yum!! Paneer Butter Masala @ RM 21.90

1. www.trendygourmet.my
2. 6 years ago

想要一個完美又獨特的婚宴，喜粵必定能滿足您，別在猶豫了！趕快致電詢問詳情，以免錯失良機！

1. theyumlist.net
2. 7 years ago

Reasons to visit: A true taste of Naples in a relaxed environment! The menu’s highlights were the Insalata Caprese, Rigatoni Monnalisa and Costolette di Agnello.

1. pureglutton.com
2. 4 years ago

Porky fans – you cannot go wrong with the Crispy Pork Knuckle (RM92). Well-marinated, meaty and skin crunchy with every bite, we particularly enjoyed the chewy tendon parts.

1. followmetoeatla.blogspot.com
2. 6 years ago

Thumbs up to the Nasi Goreng Kampung Muar With Ayam Goreng Berempah. The Johor's version of Nasi Goreng was a bomb, not oily but full of Wok-Hei. I can taste the various kind of spices and salty ikan bilis (anchovies) coating each grain of the rice. Quite a filling dish that comes with ayam goreng berempah, fried egg, fish crackers and housemade sambal on the side.

1. bestrestauranttoeat.blogspot.com
2. 6 years ago

We start off our dinner with an order of the famed Mee Rebus Johor (RM12). Served with a thick gravy with condiments on the side such as the fried keropok, bean sprout, beef meat, eggs and Taufu Goreng is a real treat.

1. www.malaysianflavours.com
2. 7 years ago

Mee Rebus Johor to start, one of the best sellers you shouldn’t leave without trying. Yellow noodles, dressed in a bed of thick, creamy gravy in sweet and subtle spicy concoction. Halved hard boiled eggs, bean sprouts, tauhu, meat slices, crushed crackers, fried shallots complete the topping, generously.