• Address

    Feast Village Starhill Gallery
    at JW Marriott Kuala Lumpur
    181, Jalan Bukit Bintang
    55100 Kuala Lumpur
  • Opening hour

    12:00PM - 3:00PM, 5:30PM - 10:30PM
  • Contact number

    03-2782 3814
  • Email

  • Price / Fee

    Bua Loy (RM15) ‧ Cha Yen (aka Thai iced tea) (RM15) ‧ Crispy Red Snapper with turmeric and herbs (RM125) ‧ Deep-fried Grouper with Sweet Chilli Sauce (RM105) ‧ Fried Shrimp Cakes (RM55) ‧ Gaeng Kua Sapparod Goong (RM90) ‧ Goong Pad Nam Prik Pao (RM65) ‧ Green curry chicken (RM45) ‧ Khao Niaw Mamuang (RM15) ‧ Pad Pak Boong (RM30) ‧ Pad Thai Goong (RM40) ‧ Pak Liang Pad Kai (RM30) ‧ Pla Kapong Dang Tod Kamin (RM105) ‧ Signature Massaman Nua (RM95) ‧ Tom Kati Talay (RM55) ‧ Tom Yum Goong (RM45) ‧ Tub Tim Krob (RM15) ‧ Wok-fried Morning Glory (RM30) ‧ Yellow curry shrimp (RM75) ‧ Yum Sa Rai (RM55)
  • Signature Dishes

    Tom Kati Talay, Goong Sauce Makham, Khua Kling Nua, Massaman Nua, Pla Kapong Dang Tod Kamin, Kanom Jaak Pla Kapong Dang Tod Kamin ‧ Khao Niaw Mamuang ‧ Tom Yum Goong ‧ Tod Mun Bai Cha Plu ‧ Yum Sa Rai ‧ Yum Pak Kood ‧ Massaman Nua ‧ Tub Tim Krob ‧ Kanom Jaak ‧ Gaeng Kua Sapparod Goong ‧ Som Tum ‧ Khua Kling Nua ‧ Gaeng Kiew Wan Gai ‧ Green Curry Chicken ‧ Phla Pla Meuk
  • Dishes

    Gaeng Kiew Wan Gai ‧ Gaeng Kua Sapparod Goong ‧ Kanom Jaak ‧ Khao Niaw Mamuang ‧ Khua Kling Nua ‧ Massaman Nua ‧ Pad Thai ‧ Phla Pla Meuk ‧ Pla Kapong Dang Tod Kamin ‧ Som Tam ‧ Som Tum ‧ Tod Mun Bai Cha Plu ‧ Tom Yum Goong ‧ Tom Yum Goong and Green Curry Chicken ‧ Tom Yum Kung ‧ Tub Tim Krob ‧ Yum Pak Kood ‧ Yum Sa Rai

    [1 year ago]
    Gaeng Kiew Wan Gai ‧ Gaeng Kua Sapparod Goong ‧ Green Curry Chicken ‧ Hor Mok Pla ‧ Kanom Jaak ‧ Khao Niaw Mamuang ‧ Khua Kling Nua ‧ Massaman Nua ‧ Phla Pla Meuk ‧ Pla Kapong Dang Tod Kamin ‧ Som Tum ‧ Tod Mun Bai Cha Plu ‧ Tom Yum Goong ‧ Tub Tim Krob ‧ Yum Pak Kood ‧ Yum Sa Rai
  • Websites

  • Categories

Feast Village presents Pak Tai, an authentic southern Thai restaurant in the heart of Bukit Bintang. Ignite your senses by exploring the beguiling chilli-spiked cuisine of southern Thailand and experience unparalleled Thai hospitality. A finely curated menu showcasing unique creations alongside well-loved classics, paired with signature Thai-inspired cocktails make for a distinctive dining experience to remember.

Questions and Tips

Information & Tips about Pak Tai?

Photos

Reviews

Pak Tai KL, Starhill Gallery: Southern Thai Cuisine

For those who prefer something milder with fruity notes, the Yellow curry shrimp (RM75) is a good choice. The size of the prawns they use here are rather impressive, cooked along with pineapple chunks and kaffir lime leaves.
pureglutton.com
  • 11 months ago

PAK TAI – Southern Thai Restaurant @ Feast Village, Starhill Gallery

Chef Guk is a wizard in frying fish – his fried fish dishes are pieces of delicious art. Fried to perfection and served with various types of sauces, the fishes are excellent.
Deep-fried Grouper with Sweet Chilli Sauce (RM105)
malaysianfoodie.com
  • 1 year ago

FEAST VILLAGE STARHILL GALLERY PRESENTS PAK TAI AN AUTHENTIC SOUTHERN THAI RESTAURANT IN THE HEART OF BUKIT BINTANG

Signature Thai desserts not to be missed are Kanom Jaak, rice pudding and coconut wrapped in a palm leaf and chargrilled to perfection and the perennial favourite, Khao Niaw Mamuang, mango with sticky rice and coconut cream.

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery

For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.

PAK TAI Authentic Southern Thai Restaurant At FEAST VILLAGE STARHILL GALLERY In Bukit Bintang

Pak Tai’s finely-curated menu includes comforting classics such as Tom Yum Goong and Green Curry Chicken alongside regional specialities unique only to southern Thailand such as Khua Kling Nua, wok-fried spicy minced beef with turmeric, kaffir lime and herbs etc..

泰国苏梅岛Pak Tai泰国餐厅进驻吉隆坡Starhill Gallery,于Feast Village打造正宗泰南风味美食荟萃

且让我们透过味蕾去体验一场舌尖上的泰国美食飨宴,感受泰南的浓厚风情。

New Restaurant: Pak Tai Opens in Feast Village, Starhill Gallery KL!

Pak Tai’s finely-curated menu includes comforting classics such as Tom Yum Goong and Green Curry Chicken alongside regional specialties unique only to southern Thailand such as Khua Kling Nua, wok-fried spicy minced beef with turmeric, kaffir lime and herbs; Tod Mun Bai Cha Plu, fried shrimp cakes, wild pepper leaves, sweet chilli sauce; Pla Kapong Dang Tod Kamin, crispy red snapper, turmeric, herbs; and Gaeng Kua Sapparod Goong,yellow curry shrimps, pineapple, kaffir lime leaves. Signature Thai desserts not to be missed are Kanom Jaak, rice pudding and coconut wrapped in a palm leaf and chargrilled to perfection and the perennial favourite, Khao Niaw Mamuang, mango with sticky rice and coconut cream
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