Of all the mock meat dishes, I enjoyed the recommended (aka with a thumbs up on the menu) Butter (Vegetarian) Fish @ RM12.70 the most. They managed to get the batter on the mock fish light and crispy with the butter sauce slightly sweet and tangy.
My Personal Opinion All the noodles I tried lacked seasoning (including the shrimp cake)...and coming from someone who don't like her food too savoury, that's saying a lot. So this is more suited to tastebuds that like their food less salty or on the bland side. After three unimpressive visits, I don't think I'll be back to try anything else.
My Personal Opinion It serves one of the more crispy roti canai/telur I know and their sambal (which is closer to a Malay-style sambal) is pretty good too (I guess having Malay cooks help in this aspect as their goreng goreng dishes work). I also like that the place is considerably cleaner (and brighter) than most mamaks I've been to.
My Personal Opinion Although the soup base may be a little too robustly flavoured for me, this is still a viable option for pork noodles. The option with seafood offers a slightly lighter stock base but I may be too lazy to tackle the prawns with shells and all. So I will stick to soup noodles and enjoy the mixian with all the delicious porky liew but will just drink less of the soup. ^_~
The bah kut teh broth is light and sweet from the herbs, no dong guai taste at all.
Come and try out Thong Kee Cafe which located deep in heart of Pandan Indah serving freshly roasted coffee every morning accompaniment with a freshly baked croissant or toasted bread melted with their homemade butter and kaya which tasted delicious.
My Personal Opinion I like simple buns like these, not elaborate ones with too much cream or sugar, so it's a super convenient place for me to get my hands on some baked goods and sandwiches for a light breakfast as there's no other bakery option here really.
The Salmon Teriyaki Don @ RM14.80 featuring grilled salmon with teriyaki sauce on rice is a favourite of mine (and at such a great price, you'll be forgiving even if the salmon turns up a little on the dry side)! ;D
One of their signatures is their Asam Laksa. Their asam laksa served generously with the smooth lai fun. Topped with shredded cucumber, and also pineapple. The Malay style asam laksa comes simply good and delicious and we definitely fall in love with it.
My Personal Opinion If you don't mind a non-char siew type of wantan noodles, the one here with minced pork isn't too shabby. This, and the beef noodles (with either raw beef slices or a mixture of beef and pork balls), are the only two things I go for here.