• Address

    No.4, Jalan Delima off Jalan Bukit Bintang
    55100 Kuala Lumpur
    Malaysia
  • Opening hour

    11:30AM - 2:45PM, 6:30PM - 10:45PM
  • Contact number

    03-2145 0366
  • Email

  • Price / Fee

    Andhra Fish Curry (RM23) ‧ Bhindi Masala (RM16) ‧ Chicken Dhum Briyani (RM25) ‧ Garlic Nan (RM6.5) ‧ Gulab Jamun (RM9.90) ‧ Kashmiri Nan (RM9) ‧ Lamb Rogan Josh (RM25) ‧ Malabar Fish Curry (RM23) ‧ Medium Mixed Tandoori Platter (RM50) ‧ Mixed Kebab (Medium) (RM50) ‧ Mixed Raita (RM11) ‧ Murgh Tikka Butter Masala (RM23.50) ‧ Urulai Varuval (RM15)

    [1 year ago]
    Garlic Naan & Parotha basket (RM15) ‧ Murgh Tikka Butter Masala (RM23.50) ‧ Onion Bhaji (RM9) ‧ Palak Panner (RM17)
  • Signature Dishes

    Murgh Tikka Butter Masala
  • Dishes

    Firewood Chicken Dhum Briyani ‧ Mint Chutney and Papadums ‧ Mutton Perattal ‧ Paneer Makhini ‧ Plain Tandoor Parottja ‧ Raitha
  • Websites

  • Categories

One of its kind, the largest thematic Indian restaurant outside India in the capital of Malaysia.

Questions and Tips

Information & Tips about Passage Thru India - Kuala Lumpur?

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Reviews

Passage Thru’ India印度餐厅限时推出屠妖节限定餐单,让你居家抗疫也能感受佳节的气氛 | Passage Thru’ India brings Deepavali to your home

印度薄脆饼(Papadum)搭配汇合薄荷叶、香菜、姜和蒜混合而成的Chutney蘸酱,是最经典的印度餐前小吃。
facebook.com
  • 2 years ago

Passage Thru' India

4.5 of 5 stars
249 reviews
foursquare.com
  • 2 years ago
  • 144 reviews

Passage Thru' India - Bukit Bintang - 235 Jalan Tun Razak

Read 43 tips and reviews from 1174 visitors about Indian food, naan and biryani. "The BEST tandoori chicken in the whole of MALAYSIA. Try lamb ribs..."
tripadvisor.com
  • 2 years ago
  • 222 reviews

Passage Thru India, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Passage Thru India, Kuala Lumpur: See 222 unbiased reviews of Passage Thru India, rated 4 of 5 on TripAdvisor and ranked #90 of 4,601 restaurants in Kuala Lumpur.
malaysianfoodie.com
  • 2 months ago

Celebrate Deepavali with Passage Thru India

And one of the must have here is their Firewood Chicken Dhum Briyani. This time, we ordered the awesomely prepared chicken briyani which is packed with flavours and they comes with generous portion for sure. The Chicekn briyani comes with the kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds. The meat was so tender and juicy and they are really awesomely good. Every mouthful of the briyani is just heavenly.

malaysianfoodie.com
  • 10 months ago

Passage Thru India @ Bukit Bintang : One of the Best Authentic Indian Restaurant

We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.

theyumlist.net
  • 10 months ago

Passage Thru India, Indian Restaurant Bukit Bintang

Reasons to visit Passage Thru India: eye-catching décor across several themed rooms; a great place to go with a group; the effervescent enthusiasm of Gaya and the team; must order the Mango Lassi, Bhindi Masala and the Mixed Tandoori Platter.

thefoodbunny.com
  • 3 years ago

Passage Thru India @ Bukit Bintang – A wholesome Indian experience

Food was delicious. If you are like me, a fan of thick, sweetish butter masala gravy, the Murgh Butter Tikka Masala would be an awesome choice. You’d get thick, creamy, buttery gravy with a sweetish kick + generous portions of boneless chicken tikka. The chicken tikka offers the buttery gravy a taste of spice. It is similar to the ones you would see accompanying a naan? It is roasted with spices coated on the top, the inside of the chicken would be soft and moist while the outer part is usually a crispy maroon-ish color, that is packed with spice? Yup, the similar ones are used here with the butter chicken gravy. Imagine the sweetness from the butter gravy+ the spices from the chicken tikka? Yummm! It also makes a perfect gravy for the rotis I ordered.

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