Passage Thru India - Kuala Lumpur
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Passage Thru’ India印度餐厅限时推出屠妖节限定餐单，让你居家抗疫也能感受佳节的气氛 | Passage Thru’ India brings Deepavali to your home
- Nov 9, 2020
- sweetieyee80.blogspot.com
- Review
印度薄脆饼（Papadum）搭配汇合薄荷叶、香菜、姜和蒜混合而成的Chutney蘸酱，是最经典的印度餐前小吃。
Celebrate Deepavali with Passage Thru India
- Nov 8, 2020
- www.malaysianfoodie.com
- Review
And one of the must have here is their Firewood Chicken Dhum Briyani. This time, we ordered the awesomely prepared chicken briyani which is packed with flavours and they comes with generous portion for sure. The Chicekn briyani comes with the kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds. The meat was so tender and juicy and they are really awesomely good. Every mouthful of the briyani is just heavenly.
Passage Thru India @ Bukit Bintang : One of the Best Authentic Indian Restaurant
- Mar 9, 2020
- www.malaysianfoodie.com
- Review
We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.
Passage Thru India, Indian Restaurant Bukit Bintang
- Feb 29, 2020
- www.theyumlist.net
- Review
Reasons to visit Passage Thru India: eye-catching décor across several themed rooms; a great place to go with a group; the effervescent enthusiasm of Gaya and the team; must order the Mango Lassi, Bhindi Masala and the Mixed Tandoori Platter.
Passage Thru India @ Bukit Bintang – A wholesome Indian experience
- Jan 3, 2018
- thefoodbunny.com
- Review
Food was delicious. If you are like me, a fan of thick, sweetish butter masala gravy, the Murgh Butter Tikka Masala would be an awesome choice. You’d get thick, creamy, buttery gravy with a sweetish kick + generous portions of boneless chicken tikka. The chicken tikka offers the buttery gravy a taste of spice. It is similar to the ones you would see accompanying a naan? It is roasted with spices coated on the top, the inside of the chicken would be soft and moist while the outer part is usually a crispy maroon-ish color, that is packed with spice? Yup, the similar ones are used here with the butter chicken gravy. Imagine the sweetness from the butter gravy+ the spices from the chicken tikka? Yummm! It also makes a perfect gravy for the rotis I ordered.
