Overall, we rather enjoyed Jessie’s Special ABC although we still prefer Aunty Peggy’s a few doors down. Jessie’s also serves Honey Jelly Shaved Ice and other local drinks such as barley and Kedondong Sour Plum.
Verdict: Overall the food at Tingkap Cafe was fairly good. I like the wallet friendly price tag and the wide variety of food available but please come here earlier as some food (eg: the local kuih) might run out earlier.
Verdict: We were happy with the food we ordered that day and this place certainly warrant a revisit to indulge the Ice Kacang again as well as check out other food offering.
If you’re looking for a really good traditional bowl of ais kacang – we can’t recommend Aunty Peggy enough.
PJ oldtown舊區粿條湯已經搬遷了,其實粿條湯檔口的茶餐室名字是叫《順利茶餐室》,搬去不會遠,只是隔一條街而已,所以大家不要去錯地方啦!#粿條湯 #PJoldtown #oldtown粿條湯 #馬來西亞美食 #bryanbee
Claypot Chicken Rice has been one of my (Puri) favourite dishes of all time. It has a unique flavour, aroma and texture that can only derive from a claypot. In this episode, we head over to Restoran Veng Soon in PJ Old Town where they've been serving one of the best claypot chicken rice since 1977. The best way to enjoy this dish is by dining in and eating straight from the claypot itself.
Summary Good discovery of this place, get to know what's all the hype all about. Price was great according to the portion served but the taste and aroma was just mediocre. Queue was slightly unexpected long, embrace longer wait if the person in front of you place big orders.
At rm$6, quite a generous amount of 鸡丝 chicken slices (I think maybe some 猪肉片 pork meat slices too), 2 鱼丸 fish balls, a little bit of 猪油炸 pork lard plus some sprinkles of 炸蒜葱 fried onions/garlic and 葱 julienne chives on my bowl of flavorful broth with 河粉 hor fun.
overall I agree to others its a better than average noodle recipe! However the side dishes ordered "水云吞和猪筋丸 WanTon and Pork Tendon Ball" did not impress me.