With a name like Potato Leaf Cuisine, it gives us impression that the place serves Potato Leaves with style; it turned out that giving the Potato Leaves a quick stir fry with Soy sauce was what they could do. Disappointed with the lack of innovation, the Stir Fried Potato Leaves further disappointed us... it was over-seasoned and a tad salty to our liking. It was nevertheless, tender and young (and crunchy). Most dishes were disappointingly average with the exception of Curry Fish Head, which we thought it was cleverly cooked with a touch of spiciness.