Prego - The Westin Kuala Lumpur

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    • Prego The Westin Kuala Lumpur, New Chef & Menu
      Prego The Westin Kuala Lumpur, New Chef & Menu
      1. Mar 10, 2020
      2. www.theyumlist.net
      3. Review

        Reasons to visit Prego The Westin Kuala Lumpur: well-sized portions; good wine list that is stored well and served at the perfect temperature; must try the Asparagi e Gorgonzola, Pasta Divina and Branzino al Sale.

      1. 意大利之夜  Wine Pairing Dinner @ Prego, The Westin Kuala Lumpur
        意大利之夜 Wine Pairing Dinner @ Prego, The Westin Kuala Lumpur
        1. Nov 21, 2019
        2. sweetieyee80.blogspot.com
        3. Review

          意大利為全球的主要葡萄酒生產國之一,葡萄園莊幾乎遍佈各區域,因此盛產的葡萄酒品種多不勝數。

        1. VIVA ITALIA BRUNCH @ PREGO, The Westin Kuala Lumpur
          VIVA ITALIA BRUNCH @ PREGO, The Westin Kuala Lumpur
          1. Nov 14, 2019
          2. pureglutton.com
          3. Review

            * Viva Italia Sunday Brunch Buffet – RM188 nett per pax Time: Every Sunday 11.30am to 2.30pm

          1. ITALIAN AFTERNOON TEA @ PREGO, The Westin Kuala Lumpur
            ITALIAN AFTERNOON TEA @ PREGO, The Westin Kuala Lumpur
            1. Oct 1, 2019
            2. pureglutton.com
            3. Review

              Prego now serves an Afternoon Tea from Monday to Saturday starting at 2.00pm. Priced at RM98nett for 2 pax, it’s a delightful ensemble of sweet and savoury goodies

            1. Refreshed Menu at PREGO by Chef Marco De Cecco, The Westin Kuala Lumpur
              Refreshed Menu at PREGO by Chef Marco De Cecco, The Westin Kuala Lumpur
              1. Aug 17, 2019
              2. pureglutton.com
              3. Review

                Chef Marco’s spicy lamb sausages are really good, as we found out. Served with polenta and caramelised onions, it’s pretty substantial serving.

              1. Savour the NEW menu from Five Sen5es & Prego, Westin KL
                Savour the NEW menu from Five Sen5es & Prego, Westin KL
                1. Jul 21, 2019
                2. www.malaysianfoodie.com
                3. Review

                  Tagliatelle Gamberi e porro One of the dish which impressed me where the squid ink lagsana is perfectly done with the al-dente texture and served with fresh prawns and scallops. The chef had made it perfectly good where it give you with the taste of Italian !

                1. Prego, The Westin Desaru Coast Resort
                  Prego, The Westin Desaru Coast Resort
                  1. Jul 20, 2019
                  2. goodyfoodies.blogspot.com
                  3. Review

                    All the the pastas are freshly made in-house and the Spaghetti carbonara (RM55) came highly recommended. The spaghetti was cooked to al dente along with streaky beef bacon and a rich sauce made the Italian way using egg yolk and pecorino cheese. Before serving, the chef torches the Castelmagno cheese wheel before tossing the pasta and topping it with a final shaving of cheese. A plate of creamy goodness!

                  1. Viva Italia Sunday Brunch @ The Westin Kuala Lumpur
                    Viva Italia Sunday Brunch @ The Westin Kuala Lumpur
                    1. May 4, 2019
                    2. www.malaysianfoodie.com
                    3. Review

                      VIVA ITALIA PACKAGES (Every Sunday 11.30am to 2.30pm) RM188 nett (food only)

                    1. Crostoli
                      Crostoli
                      1. Apr 20, 2019
                      2. muntalksfood.blogspot.com
                      3. Review

                        I went for the afternoon tea at Prego, Westin Hotel, KL again at MYR 98 nett for 2 pax

                      1. Afternoon Tea at Prego
                        Afternoon Tea at Prego
                        1. Apr 8, 2019
                        2. muntalksfood.blogspot.com
                        3. Review

                          Our ala carte order - a margherita pizza (cheese and tomatoes) at MYR 48 nett. Wood fired pizza tastes so good when compared to the common oven baked pizza. The crust is light and crispy with a unique smoky taste from the wood fired oven.

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