Restaurants in Rangoon Road

1. hazeldiary.com
2. 3 years ago

There is no GST and service charge applicable. If you planning to come over, be prepare to queue for at least an hour. They only accept walk-ins now.

1. hazeldiary.com
2. 3 years ago

There is no GST and service charge applicable. If you planning to come over, be prepare to queue for at least an hour. They only accept walk-ins now.

1. therantingpanda.com
2. 4 years ago

If you are in the vicinity, and have a Bak Kut Teh craving, Jia Bin is worth a try.

1. ordinarypatrons.com
2. 7 months ago

Ng Ah Sio BKT restaurant is one of the best known bak kut teh brands in Singapore. Its Rangoon Road BKT restaurant is also one of the tidiest. This is the place to go for Teochew style pork ribs soup in a comfortable setting.

1. johorkaki.blogspot.com
2. 4 years ago

We like the stewed pork trotter because the skin, fat and meat were tender and juicy with mild savoury sweet flavours.

1. www.nahmj.com
2. 5 years ago

Even though I am not a big fan of Bak Kut Teh, I enjoyed Ng Ah Sio Bak Teh. Personally, I think it is the best so far.

1. ordinarypatrons.com
2. 9 months ago

Legendary Bak Kut Teh Rangoon Road review with pictures of menu with prices, pork ribs. Teochew Steamed fish and fried vegetables ...

1. ashwongeats.com
2. 3 years ago

Overall I give Legendary Bak Kut Teh the following rating: Food: 4.5/5 Space & Ambience: 4/5 Service: 3.5/5

1. www.sgfoodonfoot.com
2. 4 years ago

The restaurant is originally known as Founder Bak Kut Teh run by the daughter of Founder Bak Kut Teh in Balestier.

1. www.nickblitzz.sg
2. 2 years ago

Daizu cafe opened at Rangoon road back in 2020. Rangoon road is no stranger to cafe-hoppers with many cafes there such as Brunches Cafe, Gather the Misfits Cafe, and Mosanco Enchanted Cafe.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. criticritics.blogspot.com
2. 3 years ago

It has a relax casual feel when you stepped into the café. There are only about 3-4 tables on the first floor with more seats on the upper loft.

1. www.misstamchiak.com
2. 3 years ago

The prices are reasonable and the staff are friendly too!

1. criticritics.blogspot.com
2. 3 years ago

The food here is generally good.

1. eatbook.sg
2. 7 years ago

This is a cafe that I would not only love to visit over and over again, but also spend hours at each time, either for a good ol’ catch-up session with friends, or just to read a book with cake and coffee for company.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Brunches Cafe is a mish-mash of international cuisine, I spot American, British, French, Italian, Spanish, and Moroccan influences. Quality of dishes is decent, generally featuring fresh ingredients prepared simply.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Brunches Cafe is a mish-mash of international cuisine, I spot American, British, French, Italian, Spanish, and Moroccan influences.

1. purple-eats.blogspot.com
2. 3 years ago

I'd recommend the tiramisu. Thumbs up!

1. rubbisheatrubbishgrow.com
2. 7 years ago

I like that the food comes in claypots which retain heat for a long time. After we finished our cockles, the catfish was still hot that Mr Fitness scalded his tongue.

1. jiaksimipng.wordpress.com
2. 7 years ago

For those who are interested in Vietnamese fare in general, perhaps Mrs Pho House would be worth a visit; bring a friend or two, and order a few of their sides, mains and seafood for an eye-opening meal into the world of Vietnamese cuisine.

1. yeeppi.wordpress.com
2. 3 years ago

Creamy white as advertised – smooth and milky with hints of coffee. I think they were one of the first to popularise bottled cold brew in Singapore.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The must-try here is the famed fish head steamboat, which is recognised as one of the four heavenly kings in Singapore. Yes, I agree, it was delicious.

1. eatbook.sg
2. 4 years ago

If you’re a fan of Japanese rice bowls, check out Haru’s unique Japanese-Korean $10 rice bowls.

1. nickeatfood.blogspot.com
2. 5 years ago

Tie Fun Wan stands out with a healthy meal option with no oil and msg.

1. www.allaboutceil.com
2. 5 years ago

The 72-Hr Slow Cooked Beef bowl consists of lightly torched beef slices served with the housemade teriyaki plum sauce together with the 63-degree egg and greens, garnished with bonito flakes and chopped spring onions.

1. eatbook.sg
2. 7 years ago

A buttery, rich pastry is one of my top weaknesses, and I can never say no to a good croissant. Considering the cafe’s prices and location, I’ll definitely head down again, and with my mum the next time.

1. danielfooddiary.com
2. 7 years ago

The texture of the Cheeseburger Donut itself was fluffy, and the savouriness somehow worked.

1. www.misstamchiak.com
2. 7 years ago

Dining amidst this unpretentious cafe made us feel relaxed. Besides, the food served here is pretty decent and reasonably priced. We would visit it again if we’re in the area.

1. eatbook.sg
2. 5 years ago

Just a short walk from Farrer Park MRT Station, Oriental Ice Bistro is a breath of fresh air from the other Rangoon Road cafes in that it’s halal.

1. eatbook.sg
2. 4 years ago

Despite the DIY menu, options are rather limited with their choice of soups and toppings.

1. jiaksimipng.wordpress.com
2. 5 years ago

a place to check out for those who love Thai cuisine, and for those who are consistently looking for a new style of Thai cuisine to try.

1. secretlifeoffatbacks.com
2. 6 years ago

The UTW (“Under Ten Words”): Playful visual gimmicks belie the quality and passionate creativity involved.

1. ordinarypatrons.com
2. 7 years ago

The space is pleasant and cosy and the cafe has an array of creative and beautiful desserts. Some of its desserts are not just very pretty but are quite delicious too.

1. www.ladyironchef.com
2. 4 years ago

They have some fun board games and card games to enjoy alongside your meal! It may be quite a walk from any of the MRT stations but it’ll be worth your while!

1. jiaksimipng.wordpress.com
2. 4 years ago

a great environment for catch ups, studying or even getting some work done

1. sethlui.com
2. 2 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.thewackyduo.com
2. 4 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. 6 months ago

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. 7 months ago

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.thewackyduo.com
2. 7 months ago

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 3 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao

1. thedeadcockroach.blogspot.com
2. last year

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. last year

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. www.nickblitzz.sg
2. last year

Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.