整体来说我觉得这里的食物都很有水准,价钱也算经济,连坐在我旁边的老吴也在不停地称赞,呵呵~难得有他不弹的餐厅,我下次再来!
Tong Sui Special Green Beans, 4.50 ringgit. Yessss! It was as good. Considering how difficult it is to find an eatery that serves delicious green bean soup – too much santan? too watery? too sweet? too little green beans? This one here was perfect. Loads of green beans, just the right amount of sweetness. Yummmmmm
Verdict: The fried Laksa definitely score point for its novelty, if you like the flavor of Asam Laksa but don’t want to drench in sweat while eating the soupy noodles, try this out!
Naturally, we ordered the much-talk-about Fried Laksa which definitely live up to its star status. While it is definitely an oilier version of a soup Laksa, the fried version has a unique spicy and sour kick that when added with fresh cucumber, onion, pineappla, bunga kantan and mint leaves topping made it such an unforgettable experience for the taste bud. It is a dish that looks simple yet obviously screaming of flavours. I've tried other Fried Laksa before but this is certainly way better than that.
Ambiance: 6/10 Price: 6/10 Food: 6.5/10 (halal) Verdict: Quite good. Try this if you’re around the area.