Harga tak de lah mahal mana. Bermangkuk mangkuk jugak la bebudak ni order dekat RM 100 lebih gak ler.
It's a halal dim sum restaurant in Ipoh.
Verdict: The Char Siew Wonton Mee was sublime, in terms of flavour and texture but does is really worth the price charged? I’ll let you do the judge. Ψ(￣∀￣)Ψ
Hokkien dai lok mee (thick noodle) @ RM 13. The texture of the noodle was too hard for our liking.
I would definitely come again to try out the other types of burgers.
Overall, almost everything is quite good. Would come back to try other things on the menu cause there are a few things that look quite delicious.
It seems that everywhere in Ipoh, you can find tasty chicken rice of its own specialty. Here they serve braised chicken with yellow rice at RM 11.20 including all the add-on. I specially like the braised chicken and also the highlight for me was the onsen egg which is rare for a chicken rice stall.
For breakfast, we decided to have dim sum at Restoran China Chuan Kwong in the Greentown Business Centre, Ipoh.
We were shopping in Ipoh Parade when I saw this familiar signboard of Lam Fong Yuen, a very popular and famous old-school Cha Chan Teng in Hong Kong.
Overall, I have yet to try the other kakigori. Everything looks really promising.
Overall, I'd recommend it!
So overall, I would not go again for sure.
Probably would come back and try other food maybe but never pasta ever again.
Would definitely come by again. Wonderful service by the staffs too!
The experience was delighting and if there are more stomach spaces, I do not mind having more of such bowls.
Service was friendly and before we left, the stall lady even greet and thank us for coming. Compared back to our home, we hardly had such "treatment" from hawkers that warm our hearts.
First up, we order a plate of Sotong Kangkung RM10.00 served with lots of brown squids, kangkung (water spinach), coarse peanut and drenched with sweet sauce. The brown squid, kangkung and peanut trio blend pretty well with the mild starchy sweet sauce, overall tastes are pretty awesome and definitely the best snack choice in tong sui kai. We literally just finished everything within bites by using chopsticks. 😉
Serviceable dim sum. Nothing out of the ordinary, despite the constant long queue.
Steamed pork ribs – soft, succulent and juicy, has a light salty hint of black soybean, taste great and appetizing.
Overall was a pleasant dining experience and once we finished our food, we proceed to the counter to make payment with our order chit.
Steamed Beancurd Skin Roll RM5.20 – two big rolls, remain steamy hot prior serve, soft and juicy while packed with pork and shrimp fillings.
Foh San Dim Sum Restaurant has very extensive menu of Dim Sum and other delicacies.
Reluctantly change plan to Foh San Dim Sum with a not so happy mood. We already know that despite being a highly-mentioned restaurant, the not-so-good comments they have are a lot too. Established since 1971, this award-winning restaurant is undeniably one of the first few eateries that will cross the mind of many when asked “what to eat in Ipoh for breakfast”. Is just like you will go for Pun Chun Duck Noodles when in Bidor. Famous, but, not our first choice
来到怡保，怎能错过到【The Alley 鹿角巷】打卡呢？ 最近火红的饮料 ：黑糖珍珠奶茶！！！
Both drink (Royal Milk Tea (M) and The Alley Milk Tea (M) tastes delicious. It tastes something different compare to the normal milk tea, you can get in KL. For me, it has a lovely hint of Jasmine Tea flavour that give a good taste to the drink. Royal Milk Tea (M) @ RM 7.50 (Add Tapioca RM 1) and The Alley Milk Tea (M) @ RM 8.40
Best Bubble Tea in Ipoh , Perak!!
The pub have some quiet/private corners as well, a little bit further away from the life band. Great experience and excellent time here with a Chardonnay between my fingers!
Ever wonder where I always hang out? This place became one of my most frequently visited places since its open for business. Hails ...
A gastrobar-beer garden located on the ‘millionaire street’ of Ipoh; Jalan Lau Ek Ching, Bricks & Barrels serve a healthy variety of beers and whiskeys, with
这间有道非常特别的食物，是糯米饭加大马特产咖椰酱，老板说是他们自制的，我还跟他们买了一罐。
Ipoh-style chee cheong fun differs from what you can find in KL or places like Penang, in that it features mushroom sauce. This is unlike your Western-style creamy mushroom sauce, but is instead made from shiitake mushrooms, making for a broth with a lighter, darker consistency. The noodles are garnished with sesame seeds and fried shallots.
A great place to hit good renditions of a few Ipoh signature dishes in one go.
This is probably the best bean sprout chicken I have tasted. The chicken is really made to perfection: tender and tasty. The bean sprouts are crunchy, with a nice flavour of soy sauce and pepper...
The poached chicken was nice. The Ipoh kway teow soup was even nicer.
