We were shopping in Ipoh Parade when I saw this familiar signboard of Lam Fong Yuen, a very popular and famous old-school Cha Chan Teng in Hong Kong.
Harga tak de lah mahal mana. Bermangkuk mangkuk jugak la bebudak ni order dekat RM 100 lebih gak ler.
Overall, almost everything is quite good. Would come back to try other things on the menu cause there are a few things that look quite delicious.
Overall, I have yet to try the other kakigori. Everything looks really promising.
It seems that everywhere in Ipoh, you can find tasty chicken rice of its own specialty. Here they serve braised chicken with yellow rice at RM 11.20 including all the add-on. I specially like the braised chicken and also the highlight for me was the onsen egg which is rare for a chicken rice stall.
Verdict: The Char Siew Wonton Mee was sublime, in terms of flavour and texture but does is really worth the price charged? I’ll let you do the judge. Ψ( ̄∀ ̄)Ψ
Verdict: The Char Siew Wonton Mee was sublime, in terms of flavour and texture but does is really worth the price charged? I’ll let you do the judge. Ψ( ̄∀ ̄)Ψ
Would definitely come by again. Wonderful service by the staffs too!
Overall, I'd recommend it!
Hokkien dai lok mee (thick noodle) @ RM 13. The texture of the noodle was too hard for our liking.