Surely our muslim friends would be pleased to hear that it is also MUIS halal-certified! No wonder diners were swooping in even before lunchtime!
Saap Saap? Not quite, but passable as a convenient and fuss-free place to eat at Our Tampines Hub.
Botak Cantonese Porridge Botak Cantonese Porridge (renamed from Botak Delicacy) very much screams elysium insofar as the congee-...
Despite the limelight being shined on hawker culture in Singapore, it’s difficult to come across new hawker stores that are serving up local classics.
This was an unexpectedly good find. The lor mee came with a crispy and fragrant fried yam roll and very flavourful and slightly herbal braising sauce, with quite a lot of depth.
I’ll definitely return eagerly if I happen to be in the area.
If you haven’t visited Tampines Hub, this is a good chance to pop by and explore the East side of our little red dot.
The menu is pretty group-oriented, with lots of vast meat platters and mixed grills, but there’s also plenty for the lone diner – including, to my surprise, chicken fried steak. It’s not called that here, but that’s what it is – steak, pounded thin, breaded and deep fried.
Jin Hock Seafood in Tampines sells a variety of unique zichar dishes, adding a twist to classic dishes. Must try the duo hor fun!
Service at Jin Hock Seafood Restaurant, regardless of outlet, still retains a friendly heartland vibe. Staff converse and take orders in Singlish, demonstrating decent product knowledge by recommending orders and describing dishes.
The dishes we tried at Jin Hock Seafood were tasty, with a creative twist, making it an interesting place to to bring friends and family to for a casual get-together.
Ambience at Keng Eng Kee Seafood is casual and functional. The simple furnishings and warm lights are moderately acceptable, but the place is usually fully booked and bustling.
It is about time KEK Seafood opens another outlet in addition to Bukit Merah and I am just glad it happened in the east. The dishes I tried are all consistently good, and this remains one of the best Zichar restaurants in Singapore for me.
Keng Eng Kee Seafood is one of the best zi-char restaurants in Singapore. I am so happy that they are now in the East. Looks like I am going to be a regular there!
My tummy was stuffed after having chicken rendang , wanton noodle and carrot cake at Tampines Hub hawker center but as per my friend’s fav...
When one claimed “to serve the best rendang you will ever taste”, I would gladly take up the challenge to ascertain the truth, especially wh...
As a multi-racial society, it’s interesting how words can be translated from one language to another yet totally make sense! One example is ...
Ambience at Three's A Crowd is cozy and modern.
From the mere fraction of their treats I got to taste during this visit, I’m certainly dropping by again to tick more off the list if I’m ever in the area.
It has been such a long time since I have been to Tampines Round Market and in particular, Teo Kee.
I left the place thinking about dabao-ing a whole bunch of ribs for a small gathering, or maybe just for myself.
The mee pok though nicely cooked, it did not have much sauce underneath the pile of noodles thus it was a bit dry.
pretty good overall…sauce not as good as habib’s at ayer rahah fc
This was possibly one of the best indian rojaks I’ve ever tried.
Looking for Kolo Mee in Singapore? Well stop looking because we have found the best Kolo Mee in the whole of Singapore that is incredible!
I did not eat enough to attest its authenticity but it actually tasted not too bad.
MeatHouse is a popular Halal certified steakhouse and burger joint, famous for their competitively priced signature tomahawk steaks.
We went back to Century Square recently to The MeatHouse by 18 Chefs, started by by Chef Benny Teo and the rest of the amazing team.
MediumRare could have been my number one go-to restaurant for satisfying my meat cravings.
a place that would work well for a convenient hangout in the heartlands for wallet-friendly steaks of a decent quality that corresponds well with the price.
When it comes to culinary adventures, our journey through Tampines was nothing short of a gastronomic delight. One of the highlights of our visit was the charming stall, Jofa Meepok, where their signature minced meat noodles left a lasting impression with their unique combination of ingredients that set our taste buds tingling.
Albeit not as intense in flavour, JOFA Mee Pok’s style of bak chor mee is a very pleasant change from the norm thanks to their good execution of ingredients. Tampines is a bit of a distance for me but I’m definitely heading to JOFA Mee Pok whenever I’m in the area!
A group of penguins is called "Huddle". The concept here is to have your friends over and gather at Tipsy Penguin. And of course, who can forget about alcohol when it's called "TIPSY" penguin. They have a variety of alcohol from draft beer, mocktails, shots, soju, red and white wine, sparkling, whiskey and house pour such as gin, vodka, tequila, etc.
How Playmade prepares their pearls also reflects their commitment towards ensuring the freshness and quality of their drinks. No artificial chemicals are added to their pearls, so their pearls are a healthier choice.
Personally, I enjoyed the pearls aka bubbles, which were the main highlight for PlayMade.
Overall, enjoyed ourselves dining here very much, and I can foresee myself coming back for more dim sum and other dishes.
