Botak Cantonese Porridge Botak Cantonese Porridge (renamed from Botak Delicacy) very much screams elysium insofar as the congee-...
This was an unexpectedly good find. The lor mee came with a crispy and fragrant fried yam roll and very flavourful and slightly herbal braising sauce, with quite a lot of depth.
I’ll definitely return eagerly if I happen to be in the area.
Despite the limelight being shined on hawker culture in Singapore, it’s difficult to come across new hawker stores that are serving up local classics.
Surely our muslim friends would be pleased to hear that it is also MUIS halal-certified! No wonder diners were swooping in even before lunchtime!
If you haven’t visited Tampines Hub, this is a good chance to pop by and explore the East side of our little red dot.
The menu is pretty group-oriented, with lots of vast meat platters and mixed grills, but there’s also plenty for the lone diner – including, to my surprise, chicken fried steak. It’s not called that here, but that’s what it is – steak, pounded thin, breaded and deep fried.
Saap Saap? Not quite, but passable as a convenient and fuss-free place to eat at Our Tampines Hub.